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Apple Oatmeal Cookies I

Reviewed: Nov. 27, 2011
I made these today - I substituted splenda for the sugar, and in place of shortening, I used 1/4 cup butter, and the rest applesauce to cut down on fat/calories. I doubled the cinammon and nutmeg. These were awesome cookies! Next time I'll triple the batch to have some for the freezer.
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