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Chickpea and Couscous Delight

Reviewed: Aug. 16, 2006
I changed a few things and next time I will also. I used spinach couscous and also added garlic and onion in the olive oil stated in the recipe. I also used a mix of salad vinegar and ff italian dressing. Next time, I won't use the chickpeas but add more tomato and cucumber. I'll also add more garlic and onion (i only used tiny amounts this time) and it is so much better cold! So good cold. Will also try it with original couscous rather than spinach to see if that adds/changes the flavors offered. Good base recipe to build on to your own liking.
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