BRANDIEC Recipe Reviews (Pg. 1) - Allrecipes.com (1500511)

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Fresh Southern Peach Cobbler

Reviewed: Nov. 3, 2005
Followed the recipe exactly and it was delish. We had an overabundance of peaches from the neighbor. They weren't very good to just eat. I made this twice and it was eaten up quickly.
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2 users found this review helpful

American Shepherd's Pie

Reviewed: Nov. 3, 2005
Very good. I changed the veggies around a little bit. Sauted some onions, carrots, mushrooms and some minced garlic first. Then added back in after ground beef was cooked. I used Cream of mushroom soup because I had that on hand already. It got rave reviews from my hubby and my father.
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4 users found this review helpful

Outstanding Chicken Dinner

Reviewed: Oct. 29, 2005
The chicken was way too dry. Cooking it twice doesn't make much sense. Sauce was alright but too thick. I think I'll stick to my alfredo recipe and add the mushrooms and artichokes to it.
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1 user found this review helpful

Triple Dipped Fried Chicken

Reviewed: Sep. 2, 2005
The crunchy coating is deeeeelish... A little bit spicy (but not hot) and much better than my boring flour, salt and pepper -old- version.
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2 users found this review helpful

Enchiladas Suizas

Reviewed: Sep. 2, 2005
Tasted better than any I've had in a restaurant.
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Buttery Cooked Carrots

Reviewed: Jan. 5, 2005
A nice change from boring carrots.
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Lemon Cream Pasta with Chicken

Reviewed: Dec. 12, 2004
This recipe is yummy. It tastes just like something you'd find at a nice Italian Restaurant.
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