I have tried seversal times to make an omelet, and they always end up as scrambled eggs, because it does not come out as planned. but this time I read the instructions and it sounded easy so decided to give it a try.
As soon as the steam started, I removed the lid and was really surprised at what I saw, it looked like a fluffy souffle. I put on the cheese, bacon, and onions. swirled the skillet around, and slid the omelet out onto a plate. folded it over, let it sit a few seconds, and Voila! ate the best omelet ever.
this is one recipe that I will be using over and over again. thank you.
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I have tried seversal times to make an omelet, and they always end up as scrambled eggs,...