WRITUR Recipe Reviews (Pg. 1) - Allrecipes.com (1500445)

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Cooking Light magazine's Mexican Chicken Casserole

Reviewed: Oct. 27, 2007
Chicken was extremely tough. Would not make again.
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Delicious Ham and Potato Soup

Reviewed: Oct. 27, 2007
Very creamy --but a little bland. Added chopped green onions to give it some more flavor; maybe next time will use some herbs. Leftovers were more like mashed potatoes than soup the next day, which worked out well, just unexpected. Would make again.
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Heavenly Potatoes and Ham

Reviewed: Oct. 27, 2007
Great flavor, very filling. Doubled the amount of ham and followed another reviewer's suggestion to heat butter, sour cream, cheese and soups in sauce pan before pouring over potatoes. Not sure it would be as easy to mix together if you didn't do this. Would definitely make again!
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Savory Tater Tot Casserole

Reviewed: Aug. 6, 2006
Very filling; didn't need a side dish. However, it was a little bland. Next time, I will take some reviewers' advice and add some spices or Lipton Onion soup. Make sure you note the size of the soup can - 19 ounces. We didn't notice that and just used one of the small cans and then wondered why it was kind of dry. Will definitely make again, with some adjustments.
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