lrennolds Recipe Reviews (Pg. 1) - (15004060)

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Tuscan Chard and Cannellini Bean Soup

Reviewed: Sep. 12, 2012
Delicious! I made the following changes, though, for personal taste. I substituted red bell pepper for sundried tomatoes, skipped the chard, and used only basil. I also added additional pasta to make it thicker than a soup. And put a dollop of butter on top before serving.
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