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Bread and Celery Stuffing

Reviewed: Nov. 26, 2011
This was the first attempt at making stuffing and it got rave reviews by all. I actually made two versions one where I added a pound of sausage and one without. The only thing I changed after reading some reviews was I used 1 tablespoon of poultry seasoning instead of 2. I was told I am now in charge of stuffing every year.
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