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Seven-Up® Cake II

Reviewed: Dec. 24, 2011
This is a great recipe. I have found the creaming the butter and sugar does make the cake a bit less dense but its not the end of the world if you don't. I also find that buttering and flowering the bunt pan works much better than non-stick cooking spray. I add a little more lemon extract and like to ice my 7up cake with icing made from confectioners sugar, lemon extract, vanilla, 7UP and a drop of milk. Put the icing in a zip-lock sandwich bag, snip the corner and go to town. I posted pics. People love this cake. It is a bit time consuming but so worth it.
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