Amanda L Recipe Reviews (Pg. 1) - Allrecipes.com (15001357)

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Amanda L

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Taco Stew

Reviewed: May 15, 2012
Used tofu instead of beef and added salsa instead of peeled/diced tomatoes. Really tasty, thanks!
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Stuffed Peppers My Way

Reviewed: May 4, 2012
Excellent! Added tofu and a little Old Bay Seasoning...going to make this again. Thanks!
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Slow Cooker Taco Soup

Reviewed: Mar. 6, 2012
Subs. Used 1 pound of tofu, 1 can kidney beans, didn't have chili beans, roasted some corn, and 2 cups of beer. I'm living in China, so it's hard to find things. I made my own tomato sauce (yum-o). Added a little old bay seasoning...delicious :)
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Garlic Cauliflower

Reviewed: Feb. 18, 2012
Forgot to add the chicken broth, will next time. Tastes good without it, but I just added a little cayenne pepper.
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Jamie's Minestrone

Reviewed: Feb. 8, 2012
Omitted carrots and celery. Added broccoli, pepper flakes, tofu, baby corn, dried Italian spices, and three bay leaves. I added more chicken broth instead of using water. I sauteed the onion and garlic with tofu...yum! Next time, I will add green pepper and mushroom. Thanks for the recipe.
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Slow Cooker Pulled Pork

Reviewed: Feb. 6, 2012
I used pork shoulder instead of pork tenderloin, it's just cheaper. I added garlic powder, pepper flakes, ground black pepper to mine. Next time, I'll add a bay leaf. Cooked it in my rice cooker....easy as pie. This was a BIG hit at a Potluck Dinner that I attended! I will make this again for sure....thanks for the recipe.
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Stuffed Cabbage Rolls

Reviewed: Feb. 6, 2012
Instead of beef and tomato soup, I used tofu and tomato sauce (trying to eat less meat)! I also added garlic powder, cayenne, beer, brown sugar, and lemon juice to the mix. I cooked my rolls in a rice cooker which makes the leaves really tender. Thanks for the recipe.
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