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Pumpkin Spice Cupcakes

Reviewed: Nov. 26, 2011
Great recipe, and received a lot of compliments! Thank you!!! I did change a couple of things based on some comments. First I did leave the butter instead of replacing it with oil, as some suggested. But I used 1 cup and changed a couple of other things; 1-1/2 tsp of cinnamon, 1 tsp of salt, 1-1/2 cups of pumpkin. And for the frosting I used 2-1/2 cups of confectioner's sugar rather than 3. It was terrific!
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