Lychee Profile - (15000837)

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Member Since: Nov. 2011
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  • Easy Pesto
  • Easy Pesto  
    By: Rebecca Jane Thompson
  • Kitchen Approved
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Recipe Reviews 7 reviews
Maple-Vanilla Syrup
The first time I made it it crystallized. From then on, I haven't refrigerated it. Perfect! I reuse an empty plastic syrup bottle and keep it in the cupboard. Tastes even better than store bought.

0 users found this review helpful
Reviewed On: Jan. 7, 2013
Crazy Crust Pizza Dough
Will not be making this again. Less a crust and more like a crepe. Omitted one of the eggs as suggested by others and baked it 10 minutes first. Very thin; do not use a large pan! Bland and floppy.

0 users found this review helpful
Reviewed On: Aug. 22, 2012
Aunt Mary's Eggplant Balls
Pretty tasty, but next time I'll dice the eggplant much smaller to hide it better. I didn't have fresh parsley so I substituted a teaspoon or so of Italian seasoning. Served them with pasta sauce.

2 users found this review helpful
Reviewed On: Jun. 18, 2012

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