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Turkey Tortilla Soup

Reviewed: Nov. 26, 2011
The original recipe may be fine but I incorporated many of the changes in the reviews and it was wonderful. I sauteed onions and garlic and added it to the turkey and chicken broth with a can of drained corn, a can of Rotel tomatoes, no red enchilada sauce and about 3/4 of a bottle of Herdez salsa verde. I only had flour torillas so I put some in the chicken broth to thicken the soup and baked the rest for a topping. I used mexican mix cheese, baked torillas and sour cream on top of the soup. It was wonderful.
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