Katzen Recipe Reviews (Pg. 1) - Allrecipes.com (1500055)

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Grandma's Slow Cooker Vegetarian Chili

Reviewed: Apr. 14, 2003
I, like other reviewers, could not find condensed black bean soup, so I used a ready to serve version. I also made several alterations which resulted in the best veggie chili I've ever made! I didn't add the italian spices, using only salt and a lot of chili powder. I added two onions instead of one, added one package of Yves Veggie Ground Round (a soy fake ground beef like product), used one red, one yellow, and one green pepper (not to mention the six jalepenos), two diced portabella mushrooms, and since I wasn't sure if the canned tomatoes were diced or pureed, added a 28 oz can of each. It was fantastic!!!
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Low Carb Cauliflower Leek Soup

Reviewed: May 22, 2005
Excellent! Normally, I avoid anything marked "low carb" like the plague, but gave this one a shot. Every time I make this, I'm honour bound to bring some in to my staff, as they absolutely LOVE it. If I don't have three leeks, I substitute an onion. I also increased the garlic (well, doubled it, really) because I love garlic. It's fantastic!! Thank you for sharing the recipe!
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Parmesan Corn Chowder

Reviewed: Mar. 19, 2009
Wow, this was absolutely fantstic! I added a half of a red pepper, chopped, and that was the extra touch it needed to replicate a soup I tried while out west on business, and have been craving for months. Thank you!!!
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