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Cheesy Pork Chop Casserole

Reviewed: Nov. 26, 2011
I took into account other reviews so I: 1. peeled 2 large potatoes and boiled them whole for 8 minutes. 2. Used the mandolin to get VERY thin slices on the potatoes and also sliced an onion. 3. I baked for about 75 minutes and never touched it. The potatoes were still not done. I took out the pork, put the oven to 450 and let the potatoes back in for about another 30 minutes! For the trouble and end result, I will not be making this again. The pork chops would have been better pan fried with mashed potatoes! Live and learn.
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