Chrissy Fessler Recipe Reviews (Pg. 9) - Allrecipes.com (1499983)

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Scrumptious Salisbury Steak in Mushroom Gravy

Reviewed: Jan. 20, 2006
I liked these. I had a bunch of ground beef to use up so I subsituted milk for the egg, made the patties and froze them. I made them a few days ago and they came out wonderful. I used whole fresh mushrooms and it was pretty classy for a ground beef dish! LOL!! The gravy was very good and could stand on its own if need be.
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2 users found this review helpful

Pork Chops for the Slow Cooker

Reviewed: Jan. 20, 2006
The flavor of these pork chops was great but I did find they were dry, even though I added 1 cup of chicken broth to the slow cooker. Whoever came up with the idea to use honey was right on. It goes nice with the pork.
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1 user found this review helpful

Mediterranean Lemon Chicken

Reviewed: Jan. 20, 2006
This is a very good recipe for chicken. Goes nice with pasta. I used boneless chicken breasts so I cooked it the same amount of time, but changed the temp. to 350 degrees. The chicken was juicy.
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36 users found this review helpful

Good Old Fashioned Pancakes

Reviewed: Jan. 20, 2006
This is a very good basic recipe. The pancakes are moderately fluffy without being too light or too doughy! They didn't last in my house.
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2 users found this review helpful

Chicken Valdostano

Reviewed: Jan. 12, 2006
So delicious. I made this tonight and actually had seconds. I did top it with a little of Emeril's Roasted Gahlic Tomato Sauce and a dash of Balsamic vinegar. Just layers of goodness!!!
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2 users found this review helpful

Breakfast Muffin Sandwiches

Reviewed: Jan. 12, 2006
I love this! I make mine with American cheese though. The turkey sausage is very tasty. A keeper!
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1 user found this review helpful

White Castle Turkey Dressing

Reviewed: Jan. 12, 2006
This was a unique twist on stuffing. The reason I only gave it a four is because I have to buy frozen White Castle burgers where I am and it is like $5.00 for 6 of them which is too expensive for me. It was great to try though and I will keep it in mind when I want to give me guests something different.
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10 users found this review helpful

A Good Easy Garlic Chicken

Reviewed: Jan. 12, 2006
This was a very nice, simple recipe. Like other reviewers suggested this would probably be best as an add in to another dish but I had no problem with it on it's own either. I may try to make this in the crockpot with a little chicken broth next time.
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0 users found this review helpful

Peanut Butter and Jelly Sandwich in the Broiler

Reviewed: Jan. 8, 2006
My daughter made these as a late night snack for us and it was a nice twist on the original. Just watch cuz the PB does get a little runny and hot. It is great that way though.
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1 user found this review helpful

Tuscan Style Bean Soup

Reviewed: Jan. 8, 2006
I am not normally a bean soup person, my family is, but not me. Well....this smelled and looked so good when I was makikng it that I had to try some. What a nice recipe! It is wonderful and healthy and great tasting. I cheated and used canned, drained kidney beans but otherwise followed everything to a T!
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7 users found this review helpful

Pittsburgh Chipped Ham Barbecues

Reviewed: Jan. 8, 2006
This was an excellent recipe. It tasted wonderful and was so easy to make. We had these with the Tuscan Bean Soup on here and it went great together! A Keeper!
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2 users found this review helpful

Spaghetti Ole

Reviewed: Jan. 3, 2006
This was pretty good. Homemade chili is always better than canned, but this is really good when you are pressed for time. I made cornbread with this and it went great together. I did use two cans of chili because I like it saucier.
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0 users found this review helpful

Cheese Corn Spoon Bread

Reviewed: Jan. 3, 2006
This was really good. I used cheddar cheese instead of swiss and I mixed it right into the batter. I like the texture and the flavor and like another reviewer, maybe I will add a little Splenda next time.
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2 users found this review helpful

Spinach Saute

Reviewed: Dec. 27, 2005
I didn't think this was all that great. I was disappointed with the flavor. The cream cheese did nothing for me. Another reviewer used parmesean cheese so I will try that next time. This wasn't horrible, just not my taste.
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0 users found this review helpful

Broccoli with Lemon Butter Sauce

Reviewed: Dec. 27, 2005
This had a nice flavor. I did use fresh broccoli as another reviewer had suggested and it came out fine!
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5 users found this review helpful

Herbed Turkey Breast

Reviewed: Dec. 27, 2005
This was so tasty, juicy and moist! Very easy too! I threw in two lemon halves while roasting them for extra flavor!
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0 users found this review helpful

Baked Scallops

Reviewed: Dec. 27, 2005
This was my first time making scallops so I was nervous because they are expensive and I didn't want to ruin them. I used sea scallops and didn't add the bread crumbs just because I prefer not to; they came out wonderful. I made this for the Poor Man's Supper Christmas Eve and it was a hit! Thanx!
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The Best Mashed Potatoes

Reviewed: Dec. 27, 2005
These are the best potatoes with a little adjustment. I only used 4 oz. of cream cheese and 1/2 c of Parmesean cheese. Iy was the perfecr amount for my family and the taste was amazing. I used a little bit of milk when whipping them too.
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4 users found this review helpful

Beef Tenderloin with Horseradish-and-Roasted Garlic Crust

Reviewed: Dec. 27, 2005
This was delicious! I make a tenderloin every Christmas and this was the best yet!
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0 users found this review helpful

Spicy Garlic Lime Chicken

Reviewed: Dec. 23, 2005
This is so delicious. The seasonings are perfect! I made this in a skillet with chicken tenders and it turned out wonderful. I made orzo to accompany it. Very nice.
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0 users found this review helpful

Displaying results 161-180 (of 511) reviews
 
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