Chrissy Fessler Recipe Reviews (Pg. 2) - Allrecipes.com (1499983)

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Chrissy Fessler

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Cabbage and Pasta

Reviewed: Sep. 30, 2011
Nice classic Halushki recipe. I serve this with peanut butter and jelly sandwiches like my mother used to do when we were young. It was a comfort food for us.
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4 users found this review helpful

Pasta and Garlic

Reviewed: Sep. 30, 2011
Simple pasta recipe with great flavor.
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5 users found this review helpful

French Onion Soup Gratinee

Reviewed: Jan. 13, 2011
One of the best onion soups I have ever tried. I reversed the amounts of the chicken and beef broth but otherwise it is fantastic.
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16 users found this review helpful

Irish Chicken and Dumplings

Reviewed: Dec. 28, 2010
This was okay. Thought it was a little dry.
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7 users found this review helpful

Cape Cod Turkey Salad

Reviewed: Nov. 29, 2010
I left out the sour cream and used pecans instead of walnuts. This was a very good spin on turkey salad. The cranberries make this, wouldn't recommend leaving them out. Diced apples would also be a great addition to this recipe! Thanx!
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13 users found this review helpful

Turkey Florentine

Reviewed: Nov. 29, 2010
I ommitted the gravy and sour cream and onion dip and used homemade alfredo sauce instead. It was delicious and a great way to use leftover turkey!
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15 users found this review helpful

Sweet Potato and Apple Casserole

Reviewed: Nov. 28, 2010
The apples were actually a sharp contrast to the creamier sweet potatoes but they worked really well together.
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9 users found this review helpful

Acorn Squash

Reviewed: Nov. 28, 2010
This was very good and easy to make. My first time eating acorn squash and it reminded me of milder sweet potatoes.
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12 users found this review helpful

Famous Chicken Francaise

Reviewed: Nov. 3, 2010
This was excellent! Like many other reviewers, I dredged the chicken in some of the flour mixture first, then the egg, then the flour again. Ialso added plenty of garlic because I love it. The one thing I did a little differently because I take no chances with chicken was, as I seared each piece of chicken, I added them to a baking dish then baked the chicken a for 10 additional minutes in a 350 degree oven with the sauce. It did not affect the flavors or burn the chicken at all. Very good!!
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5 users found this review helpful

Penne a la Vodka II

Reviewed: Nov. 3, 2010
This came out pretty good. I did add much more garlic because I love it. As recommended by others, I used a half pint of heavy cream and that worked well. I also added some parmesean cheese to the sauce to thcken it up a bit. Next time I will saute some onion to put in this sauce as well. Great sauce to build off of and customize!
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6 users found this review helpful

Mondi's Super Simple Chicken

Reviewed: Oct. 8, 2010
Nice basic chicken recipe.
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3 users found this review helpful

Chicken Katsu

Reviewed: Oct. 8, 2010
Excellent! Great with rice and the Tonkatsu sauce. Will be making again and again!
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1 user found this review helpful

Garlic Chicken

Reviewed: Oct. 8, 2010
Easy baked chicken recipe. Wasn't as favorful as I was hoping, so I added more garlic and some onion powder and servesd it with gravy.
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1 user found this review helpful

Greek Style Garlic Chicken Breast

Reviewed: Oct. 8, 2010
Very easy, versatile, flavorful chicken recipe.
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1 user found this review helpful

Chocolate Covered Potato Chips

Reviewed: Oct. 8, 2010
Surprisingly good. Make these with choco dippd pretzels and serve in a basket.
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7 users found this review helpful

Sticky Monkey Brains

Reviewed: Oct. 8, 2010
Another great,easy recipe with great flavor!
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2 users found this review helpful

Displaying results 21-40 (of 511) reviews
 
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