Chrissy Fessler Recipe Reviews (Pg. 10) - Allrecipes.com (1499983)

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Chrissy Fessler

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Hockey Pucks

Reviewed: Dec. 23, 2005
So simple to make and so tasty just like peanut butter club sandwiches. I topped mine with Xmas sprinkles. Tommorrow I am going to make more but this time I am going to add marshmallow too.
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Slow Cooker Chicken Taco Soup

Reviewed: Dec. 16, 2005
This was wonderful. Everyone at the party enjoyed it and thought it was unique.
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Cookie Balls

Reviewed: Dec. 16, 2005
These were very good but super sweet. Next time I may just roll them in cocoa powder or powdered sugar rather than coat them. I love them though!
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1 user found this review helpful

Quenching Creamy Raspberry Punch

Reviewed: Dec. 16, 2005
I made this for my daughter's Bday party. I tasted great! I used vanlla/raspberry swirl ice cream.
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5 users found this review helpful

Smoky Mountain Chicken

Reviewed: Dec. 16, 2005
This was an excellent chicken dish. Great flavors! I didn't have ham on hand so I fried up bacon and used it in place of the ham. I think it would be great either way. A keeper!
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Kellie's Kavatini

Reviewed: Dec. 16, 2005
I made this for my daughter's Bday party and it went over well. I didn't have ground beef so I added store bought meatballs to the mix. It worked!
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Chocolate Covered Cherries

Reviewed: Dec. 16, 2005
These candies are so delicious but they are also VERY VERY sweet. Next time I will only add a little of the fondant to the cherries instead of wrapping the whole thing. They also taste much better than the store bought ones and are quite easy to make, just a bit messy.
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4 users found this review helpful

Andouille and Chicken Creole Pasta

Reviewed: Dec. 14, 2005
This dish was pretty good. I too cut back on the Creole because I am just wimpy but the flavor was still very nice. I made it with penne. Next time I will try this with different veggies and maybe add a touch of cheddar cheese to the sauce.
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1 user found this review helpful

Pumpkin Fluff Dip

Reviewed: Dec. 14, 2005
This dip tasted nice and was super simple to make but I don't think I would make it again only because I thought it was too light. I like my pumpkin treats to have more substance to them. Everybody that tried it at my Xmas party enjoyed it and I gave out the recipe to a friend of mine. The recipe also does make a lot of dip!
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2 users found this review helpful

Pretzel Chicken Chunks

Reviewed: Dec. 14, 2005
When the chicken first came out of the oven it was okay but, after a few minutes it was chewy. I brought this to my Xmas party and it didn't go over to well. I should have made this once before, before taking it. Sorry, I hate to give bad reviews but it just didn't work out well.
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2 users found this review helpful

Open-Faced Broiled Roast Beef Sandwich

Reviewed: Dec. 8, 2005
We had these for dinner tonite and they were excellent! Broiling it does make a difference!
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2 users found this review helpful

Gramma Brown's Corn Chowder

Reviewed: Dec. 8, 2005
This was really good but it is missing something. Maybe it's me. I work at a restaurant with an excellent executive chef who makes a gorgeous corn chowder. I think I may add a little bell and jalapeno pepper to this next time. We did like it a lot though.
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Butter Beef

Reviewed: Dec. 8, 2005
My family was fighting over this. We ran out!!! I think the recipe is just perfect as is. Wouldn't change anything. I served it with mashed potatoes and wax beans. Thanx B's Kitchen! Great job!
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2 users found this review helpful

Super Sloppy Joes

Reviewed: Dec. 5, 2005
A very good sloppy joe recipe. I added a 1T of BBQ sauce to the mix as well and put relish on the buns when I served this. I would add another 1/4 c of ketchup next time but that is just my preference.
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Scrumptious Chicken Vegetable Stew

Reviewed: Dec. 5, 2005
This is an excellent, healthy stew that really hits the spot. I used leftover chicken breast but omitted the fennel because I do not care for the flavor. Love the spinach in it!
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29 users found this review helpful

Chicken and Herbs in White Wine

Reviewed: Dec. 5, 2005
This chicken didn't taste very good. The herb flavor was way too strong and the chicken didn't look very appetizing. I am giving it a 3 because I can probably dice this and add it to a soup. It may dilute the strong herb flavor.
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4 users found this review helpful

Kielbasa and Bow Ties

Reviewed: Dec. 1, 2005
This surprised me. It was really good. It does need a little more seasoning but I like a lot of salt and garlic. It is a great way to use leftover holiday Kielbasa. It should definately be made with the bow tie pasta. I wouldn't change that.
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Ham and Pineapple Dinner

Reviewed: Dec. 1, 2005
This was pretty tasty. I served it over teriyaki rice a roni. It does work great with leftover ham.
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2 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Dec. 1, 2005
It wasn't a bad soup but my family who adores soup just didn't go for this. Sorry :(
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1 user found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: Nov. 26, 2005
I made this last Monday and it came out nice if a bit watery. Next time I will only add half a bottle of BBQ sauce to the crockpot, then add the remainder after I shred it as some other reviewers suggested. It's really good though and has lots of potential.
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227 users found this review helpful

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