Lahl Recipe Reviews (Pg. 1) - (14999602)

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Balsamic Pear, Chicken, and Asparagus

Reviewed: Apr. 11, 2013
I would not make this recipe again without trying to change a few fundamentals. First, I don't understand the need for precooking the chicken. My chicken was totally dried out by the end of the 4 hours in the slow cooker. Couldn't you put the chicken in raw? Secondly, after 4 hrs on low the asparagus was mushy. I made the kids eat it and forced myself to also finish it, but the rice was our favorite part of the meal... I wish I could say the sauce redeemed it, but it was OK...
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