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Chicken Lo Mein

Reviewed: Sep. 17, 2012
I'm giving this 5 stars even though I changed it a little because the flavor was fantastic! It did not taste artificial or over-flavored. I was on the fence with the choice of linguine but it came out delicious. **My changes were: I used 1 Tablespoon Ginger, 1/8 tsp granulated garlic (instead of minced), omitted the water (too much liquid), Did not use mushrooms and used sliced bok choy, shredded carrots, snow peas, sliced celery with the green onions instead. *** Also the recipe calls for a lot of chicken, so if I used 2 breasts sliced super thin and cut them about an inch long.
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