HEATHER20 Recipe Reviews (Pg. 1) - Allrecipes.com (1499859)

cook's profile

HEATHER20

Reviews

Photos

Menus

 
View All Reviews Learn more

Sweet Potato Casserole IV

Reviewed: Dec. 25, 2003
This is soooo good! My family said it is sinfully good. I think next year I will cut down on the sugar a bit, maybe by a 1/4 cup and will add some cinnamon and nutmeg but it is absolutely wonderful as is.
Was this review helpful? [ YES ]
71 users found this review helpful

Awesome Broccoli-Cheese Casserole

Reviewed: Dec. 25, 2003
Absolutely wonderful! I made this for Christmas and Thanksgiving this year and we are going to make it a holiday tradition! There was not one person in my family that did not like it.
Was this review helpful? [ YES ]
0 users found this review helpful

Classic Greek Spinach

Reviewed: Dec. 25, 2003
So good! I served with feta cheese and my family went nuts over it! It was easy to make. I also reduced the oil to a couple of tablespoons to make it more lowfat. Also, instead of messing with beef bullion (did I spell that right?) I just used beef broth in place of the water. Delish!
Was this review helpful? [ YES ]
3 users found this review helpful

Carne Guisada I

Reviewed: Jun. 2, 2004
I was not real impressed with this dish. I was born and raised in Texas and this is not like any carne guisada I've ever had! I think the recipe calls for too many tomatoes. It was edible, but that's about all I can say about it!
Was this review helpful? [ YES ]
1 user found this review helpful

Mexican Rice II

Reviewed: Jun. 2, 2004
This is wonderful! It is restraunt quality!
Was this review helpful? [ YES ]
0 users found this review helpful

Fried Green Tomatoes

Reviewed: Jul. 17, 2005
Maybe I did something wrong but I ended up with a big mess! The coating was in globs in some places but then on others the coating wasn't sticking at all. I followed the directions exactly. The taste was good, they just looked terrible. Maybe I will try these again but use bread crumbs instead of crackers.
Was this review helpful? [ YES ]
0 users found this review helpful

Holiday Dressing

Reviewed: Nov. 25, 2005
This has a really good flavor. The sausage really sets it apart. I did not put my bread slices in the food processor, I just tore them into small pieces. I like my dressing to be "chunky style"! I think next time I will only use a half cup of butter and 3 cups of chicken stock because it was a little too moist for my taste but overall it is an excellent recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Oven Brown Rice

Reviewed: Aug. 19, 2006
This is really good and satisfying. I did tweak it a bit! Instead of butter I added 1/4 cup of lowfat milk to give it a bit of a creamy flavor without all the fat and calories. I also used more beef broth than chicken because I like it better and I only added the garlic salt and left out the seasoned salt. I used organic beef and chicken broth because they are lower in sodium and don't contain MSG so it wasn't too salty. I added chopped onions but the possibilities are endless! I am going to add some chicken and vegitables next time. One more thing, I cooked this covered for 60 minutes and it was perfect. This is such a good base recipe. Thanks Kaylee!
Was this review helpful? [ YES ]
2 users found this review helpful

Pumpkin Gingerbread

Reviewed: Oct. 2, 2006
This bread is awesome!!! I make this all the time and everyone who has tried it raves about it. It is like eating a piece of Autumn with the pumpkin and all the spices. I also love that this recipe makes two loaves, one to give and one to keep! The recipe is perfect as is, don't change a thing.
Was this review helpful? [ YES ]
1 user found this review helpful

Vermont Apple Pie

Reviewed: Oct. 2, 2006
I made this and my husband and mother-in-law said it was the best apple pie they have ever had! I am not a fan of apple pie but this is obviously a VERY good recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Beef Curry Soup

Reviewed: Nov. 3, 2006
This was absolutely out of this world! The flavor is so intense. She said the recipe is from South Africa but my husband was in the Navy and we were stationed in Japan and the Japanese also have alot of curry dishes like this. It was so good to taste that flavor again, it brings back good memories! Thanks!
Was this review helpful? [ YES ]
11 users found this review helpful

Spicy Bean Salsa

Reviewed: Dec. 28, 2006
This is good but I did tweak it a bit to my own tastes. Firstly, I think the recipe calls for WAY too much Italian dressing, I only used maybe a fourth to a third of a cup. Secondly, I left out the corn and black beans. I have never had this with corn or black beans in it and don't want to! Thirdly, I used fresh tomatoes instead of canned because it gives it a really fresh flavor. I just put it out with tortilla chips and everyone dove in! I like it is so much better this way, it suits my Texas Girl tastes!
Was this review helpful? [ YES ]
2 users found this review helpful

Best Ever Corn Muffins

Reviewed: Apr. 23, 2007
We did not care for this recipe. They were way too sweet and the texture was horrible. I followed the recipe exactly so I don't know what the problem is. I won't be giving these another try!!!!
Was this review helpful? [ YES ]
2 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Nov. 7, 2007
This is a really good recipe. It is not gritty like some other recipes I have tried. Very moist, rich and flavorful with just the right amount of sweetness. My very picky 8 year old daughter gave it two thumbs up!
Was this review helpful? [ YES ]
0 users found this review helpful

Strawberry Pie II

Reviewed: May 2, 2008
I made this for Easter and it was good, everyone said they liked it. It was pretty easy to make and I used a graham cracker crust instead of a pie crust. It just didn't have the pretty red color I was hoping for, it was kind of a pale red/pink color. The 2nd day it looked even less appetizing. I did add a few dashes of some allspice and ginger when the strawberries were cooking. I will make it again but maybe not for such a large gathering.
Was this review helpful? [ YES ]
0 users found this review helpful

Texas Sheet Cake III

Reviewed: Sep. 27, 2008
I chose this recipe because I too am a native Texan living in Pennsylvania! I made the cake for a school function and although I didn't get to try any myself I was told by those who did it was outstanding. I did follow another reviewer's advice about using half fresh brewed coffee and half water instead of the full cup of water. I am making this again for another school function next week and hopefully this time I will actually get to try some before it's all gone!
Was this review helpful? [ YES ]
0 users found this review helpful

Best Ever Banana Bread

Reviewed: Dec. 31, 2008
The name says it all, it is the "Best Ever Banana Bread" without a doubt! It is moist, flavorful and sweet but everything is balanced so it's not too sweet or too moist. I made mine with walnuts and it was absolutely delish! I didn't change anything besides walnuts instead of pecans, and I only did that because I didn't have any pecans. I ended up making several loaves and gave them out as gifts for Christmas this year. So far everyone has raved about them. This is a permanant part of my recipe collection now.
Was this review helpful? [ YES ]
0 users found this review helpful

Streusel Topped Blueberry Muffins

Reviewed: Jan. 8, 2009
I followed this recipe exactly and did the folding very genty as suggested. They were okay, nothing to write home about. I always use foil baking cups for muffins because of the butter leakage factor but it didn't help with this recipe! The butter from the streusel topping ran everywhere so the bottom of every muffin was a greasy mess. I can't say I won't make these again because they weren't horrible, but I will continue my search for the perfect blueberry muffin recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Jan. 12, 2009
These weren't as good as I was hoping. The dough was easy to work with but the cookies had that flour-y taste that most rolled sugar cookies seem to have. I had a really good sugar cookie this Christmas but the person that made it said it was an old family recipe and wouldn't give me the recipe lol! I guess a good rolled sugar cookie recipe is hard to come by.
Was this review helpful? [ YES ]
0 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Jan. 12, 2009
These were really good, very moist and a great flavor. The only drawback is they seemed work intensive to me and fairly messy with all the sugar but it could also be that the day I made them I was a little pressed for time! They were worth the effort though.
Was this review helpful? [ YES ]
2 users found this review helpful

Displaying results 1-20 (of 26) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States