Shandeen Gemanis Recipe Reviews (Pg. 1) - Allrecipes.com (1499776)

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Shandeen Gemanis

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Easy BBQ Flank Steak with Chipotle Mayo

Reviewed: Jul. 12, 2009
This was fantastic! The chipotle mayo was a wonderful complement to the marinade. We will definitely make this again. The only negative is that the recipe made for way too much of the mayo and we have tons leftover.
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2 users found this review helpful

Grilled Tri-Tip with Oregon Herb Rub

Reviewed: Jun. 29, 2008
This was delicious and our guests raved. The only criticism we had is that it did not serve as many as the recipe stated. There were 8 of us and there was just enough for us to eat sparingly. (Fortunately, we also grilled fish so everyone had enough to eat.)
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0 users found this review helpful

Roasted Beets with Feta

Reviewed: Sep. 5, 2010
Note from author: Trader Joe's carries cooked, peeled beets in their refrigerated veggie section. Helps make for easy, weeknight prep! Glad everyone enjoys this recipe as much as my family. :)
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2 users found this review helpful

Italian Leg of Lamb

Reviewed: Mar. 27, 2008
Made this for Easter--turned out perfectly.
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14 users found this review helpful

Joelle's Famous Hot Crab and Artichoke Dip

Reviewed: Dec. 20, 2009
This was delicious, although I realized after the party that I forgot to add the mayo! I did add a little extra horseradish for more zip and used one 15 oz can of crab clawmeat (from the refrigerated aisle of the store) instead of the small cans of lump meat.
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6 users found this review helpful

Cabbage Sloppy Joes

Reviewed: Oct. 18, 2007
This is my new favorite sloppy joe recipe! My family couldn't even taste the cabbage, and I loved that the sauce is not too sweet like others we've tried. Thank you!
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1 user found this review helpful

Slow Cooker Reuben Dip

Reviewed: Dec. 22, 2010
Yum, and easy to make! I doubled the Thousand Island as suggested by others. Used pastrami instead of corned beef because that is what I had on hand, and it turned out great.
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7 users found this review helpful

Pepperoncini Beef

Reviewed: Nov. 16, 2010
This came out perfect! We spread our rolls with mayo and provolone and then broiled for a few minutes before adding the beef. Yum! My husband added horseradish for an extra kick.
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5 users found this review helpful

Bierocks (German Meat Turnovers)

Reviewed: Jan. 1, 2007
These tasted very close to the bierocks I grew up eating at my hometown bakery, and my family loved them! They were easy to make and my daughter had fun rolling the dough and stuffing them. We chose to leave out the caraway seeds and didn't feel anything was missing. We enjoyed them both plain or dipped in spicy stone ground mustard.
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1 user found this review helpful

Turkey Pot Pie I

Reviewed: Nov. 25, 2012
This was very tasty and was a great way to use up Thanksgiving leftovers! I used two cups of chicken broth instead of water and boullion cubes a mix of seven small red potatoes and Yukon Golds because that is what we had on hand. I left the skin on when chopping the potatoes. I also added a half cup of frozen peas to the broth mixture when the potatoes were done because we like peas in our pot pies. Otherwise I followed the recipe as written and will make it again.
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Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Oct. 31, 2010
Yum! This turned out terrific. I used "medium" heat wing sauce so that it wasn't too hot fo everyone. (My husband would have been happier with more heat.) Blue cheese dressing drizzled on top of the meat was the perfect touch.
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3 users found this review helpful

Mizithra Browned Butter Pasta

Reviewed: Dec. 12, 2010
My yiayia used to make this Greek "macaronia" all the time! It's a favorite family stand-by. Grated parmesan works okay if you can't find mizithra. The secret lies in browning the butter well.
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15 users found this review helpful

Jalapeno Popper Spread

Reviewed: Feb. 28, 2012
This is now one of my new favorite dips! We doubled the jalapenos because we like the heat, otherwise followed the recipe as written.
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2 users found this review helpful

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