Shandeen Gemanis Recipe Reviews (Pg. 2) - Allrecipes.com (1499776)

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Shandeen Gemanis

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Mizithra Browned Butter Pasta

Reviewed: Dec. 12, 2010
My yiayia used to make this Greek "macaronia" all the time! It's a favorite family stand-by. Grated parmesan works okay if you can't find mizithra. The secret lies in browning the butter well.
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15 users found this review helpful

Pepperoncini Beef

Reviewed: Nov. 16, 2010
This came out perfect! We spread our rolls with mayo and provolone and then broiled for a few minutes before adding the beef. Yum! My husband added horseradish for an extra kick.
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5 users found this review helpful

Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Oct. 31, 2010
Yum! This turned out terrific. I used "medium" heat wing sauce so that it wasn't too hot fo everyone. (My husband would have been happier with more heat.) Blue cheese dressing drizzled on top of the meat was the perfect touch.
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3 users found this review helpful

Roasted Beets with Feta

Reviewed: Sep. 5, 2010
Note from author: Trader Joe's carries cooked, peeled beets in their refrigerated veggie section. Helps make for easy, weeknight prep! Glad everyone enjoys this recipe as much as my family. :)
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2 users found this review helpful

Lemon/Raspberry Streusel Muffins

Reviewed: Mar. 27, 2010
Yum! I forgot to buy yogurt and only had half cup sour cream on hand--added a little milk and lemon juice to make it a full cup, and added an extra tsp. of lemon peel as others mentioned the lemon flavor didn't come through. I loved that this recipe didn't use cinnamon like so many others because I think it overpowers the berry flavor...
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4 users found this review helpful

Buttermilk Pie III

Reviewed: Mar. 22, 2010
Easy and yummy, but a bit too sweet... might try again with less sugar.
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3 users found this review helpful

Chili Rellenos Casserole

Reviewed: Mar. 13, 2010
This was tasty although I can't imagine how it would turn out if using the pan size specified in the recipe. I used an 8x8 dish and enchilada sauce as others suggested. Wish I had added an extra egg, too--it just wasn't enough for our family dinner. I recommend doubling it if you are planning to use it as the main dish.
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3 users found this review helpful

Quiche Lorraine I

Reviewed: Feb. 21, 2010
Yum! I used 1 cup half and half instead of 1-1/2 cups milk and it did not overflow in my regular pie dish. Not sure why some people are complaining about the recipe not having greens--I have never had a Quiche Lorraine with greens.
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2 users found this review helpful

Joelle's Famous Hot Crab and Artichoke Dip

Reviewed: Dec. 20, 2009
This was delicious, although I realized after the party that I forgot to add the mayo! I did add a little extra horseradish for more zip and used one 15 oz can of crab clawmeat (from the refrigerated aisle of the store) instead of the small cans of lump meat.
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6 users found this review helpful

Easy BBQ Flank Steak with Chipotle Mayo

Reviewed: Jul. 12, 2009
This was fantastic! The chipotle mayo was a wonderful complement to the marinade. We will definitely make this again. The only negative is that the recipe made for way too much of the mayo and we have tons leftover.
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2 users found this review helpful

Kickin' London Broil with Bleu Cheese Butter

Reviewed: Nov. 6, 2008
This was delicious! Next time I'll add a little more bleu cheese to the butter, though.
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4 users found this review helpful

Ruth's Roquefort Cheese Ball

Reviewed: Nov. 6, 2008
This was yummy! I added a little extra blue cheese and hot pepper sauce.
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4 users found this review helpful

Mary's Roasted Red Pepper Dip

Reviewed: Nov. 6, 2008
I made this recipe as is and received tons of compliments at a recent party. I'll definitely be making it again and might try some other raters' suggestions such as using some pepper jack cheese or adding some hot sauce. Thanks for a great dip!
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2 users found this review helpful

Herman Pancakes

Reviewed: Aug. 19, 2008
Used my Amish Friendship Bread starter for this recipe. The pancakes had a wonderfully light and fluffy consistency. The flavor was nice but next time I will try adding a teaspoon of vanilla as others recommended.
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13 users found this review helpful

Herman Cinnamon Rolls

Reviewed: Aug. 10, 2008
This was a great option for using some of my Amish Friendship starter. The dough seemed to take a really long time to rise, but I'm sure that was because my kitchen wasn't all that warm. Turned out great otherwise. Thank you!
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8 users found this review helpful

Lemon Poppy Seed Amish Friendship Bread

Reviewed: Aug. 5, 2008
At the last minute, I realized I had no poppy seeds on hand so I added about a cup or so of fresh blueberries. Also made a glaze of lemon juice and powdered sugar as so many people said this recipe needed a bit more lemon flavor. Turned out great!
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4 users found this review helpful

Spinach Salad with Peaches and Pecans

Reviewed: Jul. 20, 2008
This was a nice change from our usual salad rotation, and went well with our meal of grilled salmon steaks and rosemary bread. Didn't have pecans so used walnuts instead. The store-bought poppyseed dressing overpowered the flavor of the peaches and spinach, though, so we will have try something else if we make this again.
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1 user found this review helpful

Displaying results 21-40 (of 56) reviews
 
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