Shandeen Gemanis Recipe Reviews (Pg. 1) - Allrecipes.com (1499776)

cook's profile

Shandeen Gemanis

Reviews

Menus

 
View All Reviews Learn more

Tuscan Flank Steak

Reviewed: Jun. 16, 2013
I really liked the flavor of the marinade, but they were just to subtle to stand out on beef. We're thinking it will be to die for on chicken!
Was this review helpful? [ YES ]
4 users found this review helpful

Garlicky Quinoa and Garbanzo Bean Salad

Reviewed: Jun. 2, 2013
I'd give this 3-1/2 stars if I could. This was a good base salad, but everyone at the table agreed that the garbanzo to quinoa ratio was off. Next time, I'll start with a whole cup of the uncooked quinoa and might experiment with adding more veggies in addition to the broccoli.
Was this review helpful? [ YES ]
3 users found this review helpful

Turkey Pot Pie I

Reviewed: Nov. 25, 2012
This was very tasty and was a great way to use up Thanksgiving leftovers! I used two cups of chicken broth instead of water and boullion cubes a mix of seven small red potatoes and Yukon Golds because that is what we had on hand. I left the skin on when chopping the potatoes. I also added a half cup of frozen peas to the broth mixture when the potatoes were done because we like peas in our pot pies. Otherwise I followed the recipe as written and will make it again.
Was this review helpful? [ YES ]
1 user found this review helpful

Jalapeno Popper Spread

Reviewed: Feb. 28, 2012
This is now one of my new favorite dips! We doubled the jalapenos because we like the heat, otherwise followed the recipe as written.
Was this review helpful? [ YES ]
2 users found this review helpful

Spinach-Cheese Swirls

Reviewed: Jan. 8, 2012
Not bad, but kind of blah. Great idea, though, and worth experimenting with.
Was this review helpful? [ YES ]
4 users found this review helpful

Spooky Witches' Fingers

Reviewed: Oct. 30, 2011
The flavor of these is so-so, but the great look makes up for it. I used jam on the nail and base of the finger (instead of gel) to make them look severed. The effect was great!
Was this review helpful? [ YES ]
3 users found this review helpful

Blue Cheese Potato Salad

Reviewed: Aug. 19, 2011
Excellent! Next time, I might add an extra slice of bacon or two... thanks for a great new potato salad recipe!
Was this review helpful? [ YES ]
2 users found this review helpful

Wake-Up Casserole

Reviewed: May 2, 2011
We enjoyed this. A little salty--will cut the salt next time as the ham made it plenty salty on it's own.
Was this review helpful? [ YES ]
5 users found this review helpful

Green Chile Spinach Quiche

Reviewed: Apr. 26, 2011
Very tasty! I chopped and sauteed a 6 oz package of fresh spinach with some onion instead of the frozen spinach. I cut the recipe in half and used only four eggs as I was using just one, smallish pie shell.
Was this review helpful? [ YES ]
8 users found this review helpful

Slow Cooker Swiss Steak

Reviewed: Jan. 16, 2011
I was eager to try this recipe to use up a round steak I had in the freezer. It was certainly edible but "blah," and the meat stayed very tough even after 9 hours. It's too bad because I really wanted to like it!
Was this review helpful? [ YES ]
10 users found this review helpful

Eggnog Thumbprints

Reviewed: Jan. 8, 2011
These were great and everyone raved about them. I piped the frosting into the thumbprints to make a pretty presentation on the plates we gave away for Christmas.
Was this review helpful? [ YES ]
4 users found this review helpful

Slow Cooker Reuben Dip

Reviewed: Dec. 22, 2010
Yum, and easy to make! I doubled the Thousand Island as suggested by others. Used pastrami instead of corned beef because that is what I had on hand, and it turned out great.
Was this review helpful? [ YES ]
7 users found this review helpful

Displaying results 1-20 (of 56) reviews
 
ADVERTISEMENT
Subscribe Today!

In Season

A Day To Remember
A Day To Remember

Memorial Day is a time to get together with friends and family for food, fun, and memories.

Potato Salad
Potato Salad

Nothing beats a big bowl of cool, creamy potato salad at your cookout.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States