Shandeen Gemanis Recipe Reviews (Pg. 1) - Allrecipes.com (1499776)

cook's profile

Shandeen Gemanis

Reviews

Menus

 
View All Reviews Learn more

Tuscan Flank Steak

Reviewed: Jun. 16, 2013
I really liked the flavor of the marinade, but they were just to subtle to stand out on beef. We're thinking it will be to die for on chicken!
Was this review helpful? [ YES ]
3 users found this review helpful

Garlicky Quinoa and Garbanzo Bean Salad

Reviewed: Jun. 2, 2013
I'd give this 3-1/2 stars if I could. This was a good base salad, but everyone at the table agreed that the garbanzo to quinoa ratio was off. Next time, I'll start with a whole cup of the uncooked quinoa and might experiment with adding more veggies in addition to the broccoli.
Was this review helpful? [ YES ]
3 users found this review helpful

Turkey Pot Pie I

Reviewed: Nov. 25, 2012
This was very tasty and was a great way to use up Thanksgiving leftovers! I used two cups of chicken broth instead of water and boullion cubes a mix of seven small red potatoes and Yukon Golds because that is what we had on hand. I left the skin on when chopping the potatoes. I also added a half cup of frozen peas to the broth mixture when the potatoes were done because we like peas in our pot pies. Otherwise I followed the recipe as written and will make it again.
Was this review helpful? [ YES ]
1 user found this review helpful

Jalapeno Popper Spread

Reviewed: Feb. 28, 2012
This is now one of my new favorite dips! We doubled the jalapenos because we like the heat, otherwise followed the recipe as written.
Was this review helpful? [ YES ]
2 users found this review helpful

Spinach-Cheese Swirls

Reviewed: Jan. 8, 2012
Not bad, but kind of blah. Great idea, though, and worth experimenting with.
Was this review helpful? [ YES ]
4 users found this review helpful

Spooky Witches' Fingers

Reviewed: Oct. 30, 2011
The flavor of these is so-so, but the great look makes up for it. I used jam on the nail and base of the finger (instead of gel) to make them look severed. The effect was great!
Was this review helpful? [ YES ]
3 users found this review helpful

Blue Cheese Potato Salad

Reviewed: Aug. 19, 2011
Excellent! Next time, I might add an extra slice of bacon or two... thanks for a great new potato salad recipe!
Was this review helpful? [ YES ]
2 users found this review helpful

Wake-Up Casserole

Reviewed: May 2, 2011
We enjoyed this. A little salty--will cut the salt next time as the ham made it plenty salty on it's own.
Was this review helpful? [ YES ]
5 users found this review helpful

Green Chile Spinach Quiche

Reviewed: Apr. 26, 2011
Very tasty! I chopped and sauteed a 6 oz package of fresh spinach with some onion instead of the frozen spinach. I cut the recipe in half and used only four eggs as I was using just one, smallish pie shell.
Was this review helpful? [ YES ]
8 users found this review helpful

Slow Cooker Swiss Steak

Reviewed: Jan. 16, 2011
I was eager to try this recipe to use up a round steak I had in the freezer. It was certainly edible but "blah," and the meat stayed very tough even after 9 hours. It's too bad because I really wanted to like it!
Was this review helpful? [ YES ]
10 users found this review helpful

Eggnog Thumbprints

Reviewed: Jan. 8, 2011
These were great and everyone raved about them. I piped the frosting into the thumbprints to make a pretty presentation on the plates we gave away for Christmas.
Was this review helpful? [ YES ]
4 users found this review helpful

Slow Cooker Reuben Dip

Reviewed: Dec. 22, 2010
Yum, and easy to make! I doubled the Thousand Island as suggested by others. Used pastrami instead of corned beef because that is what I had on hand, and it turned out great.
Was this review helpful? [ YES ]
7 users found this review helpful

Mizithra Browned Butter Pasta

Reviewed: Dec. 12, 2010
My yiayia used to make this Greek "macaronia" all the time! It's a favorite family stand-by. Grated parmesan works okay if you can't find mizithra. The secret lies in browning the butter well.
Was this review helpful? [ YES ]
14 users found this review helpful

Pepperoncini Beef

Reviewed: Nov. 16, 2010
This came out perfect! We spread our rolls with mayo and provolone and then broiled for a few minutes before adding the beef. Yum! My husband added horseradish for an extra kick.
Was this review helpful? [ YES ]
5 users found this review helpful

Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Oct. 31, 2010
Yum! This turned out terrific. I used "medium" heat wing sauce so that it wasn't too hot fo everyone. (My husband would have been happier with more heat.) Blue cheese dressing drizzled on top of the meat was the perfect touch.
Was this review helpful? [ YES ]
3 users found this review helpful

Lemon/Raspberry Streusel Muffins

Reviewed: Mar. 27, 2010
Yum! I forgot to buy yogurt and only had half cup sour cream on hand--added a little milk and lemon juice to make it a full cup, and added an extra tsp. of lemon peel as others mentioned the lemon flavor didn't come through. I loved that this recipe didn't use cinnamon like so many others because I think it overpowers the berry flavor...
Was this review helpful? [ YES ]
4 users found this review helpful

Buttermilk Pie III

Reviewed: Mar. 22, 2010
Easy and yummy, but a bit too sweet... might try again with less sugar.
Was this review helpful? [ YES ]
3 users found this review helpful

Chili Rellenos Casserole

Reviewed: Mar. 13, 2010
This was tasty although I can't imagine how it would turn out if using the pan size specified in the recipe. I used an 8x8 dish and enchilada sauce as others suggested. Wish I had added an extra egg, too--it just wasn't enough for our family dinner. I recommend doubling it if you are planning to use it as the main dish.
Was this review helpful? [ YES ]
3 users found this review helpful

Quiche Lorraine I

Reviewed: Feb. 21, 2010
Yum! I used 1 cup half and half instead of 1-1/2 cups milk and it did not overflow in my regular pie dish. Not sure why some people are complaining about the recipe not having greens--I have never had a Quiche Lorraine with greens.
Was this review helpful? [ YES ]
2 users found this review helpful

Joelle's Famous Hot Crab and Artichoke Dip

Reviewed: Dec. 20, 2009
This was delicious, although I realized after the party that I forgot to add the mayo! I did add a little extra horseradish for more zip and used one 15 oz can of crab clawmeat (from the refrigerated aisle of the store) instead of the small cans of lump meat.
Was this review helpful? [ YES ]
6 users found this review helpful

Displaying results 1-20 (of 38) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Celebrate Spring Salads
Celebrate Spring Salads

The most-tender new vegetables are here just in time for early spring salads!

Hearty Potato Soups
Hearty Potato Soups

Creamy, comforting potato soups will warm you up.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States