Shandeen Profile - (1499776)

cook's profile


Home Town: Fresno, California, USA
Living In: Bellingham, Washington, USA
Member Since: Dec. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Knitting, Gardening, Walking, Reading Books, Wine Tasting
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Recipe Reviews 34 reviews
Tuscan Flank Steak
I really liked the flavor of the marinade, but they were just to subtle to stand out on beef. We're thinking it will be to die for on chicken!

3 users found this review helpful
Reviewed On: Jun. 16, 2013
Garlicky Quinoa and Garbanzo Bean Salad
I'd give this 3-1/2 stars if I could. This was a good base salad, but everyone at the table agreed that the garbanzo to quinoa ratio was off. Next time, I'll start with a whole cup of the uncooked quinoa and might experiment with adding more veggies in addition to the broccoli.

2 users found this review helpful
Reviewed On: Jun. 2, 2013
Turkey Pot Pie I
This was very tasty and was a great way to use up Thanksgiving leftovers! I used two cups of chicken broth instead of water and boullion cubes a mix of seven small red potatoes and Yukon Golds because that is what we had on hand. I left the skin on when chopping the potatoes. I also added a half cup of frozen peas to the broth mixture when the potatoes were done because we like peas in our pot pies. Otherwise I followed the recipe as written and will make it again.

1 user found this review helpful
Reviewed On: Nov. 25, 2012
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