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Salmon Cakes II

Reviewed: Aug. 14, 2012
This was my first time ever trying to make salmon cakes and it definitely wont be the last. I would have given 5 stars but i made a couple of changes to the recipe. Instead of using regular bread crumbs, I used seasoned panko breadcrumbs in both the filling and instead of the flour. I also didn't use any hot sauce or worcestershire sauce. Instead i diced up a couple of pepperoncini and added those as well as a bit of the water they come in, and a little bit of crushed oregano and fresh lemon and about a 1/4 tsp of minced garlic and used only half of an onion since I'm not a big fan. After reading other reviews i agreed that they needed a little bit of sauce or something to at least dip them in, so i mixed a little bit of mayo with hot sauce and lemon. The end result in my opinion was a great success, I will definitely make these again.
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