Sally Jane Recipe Reviews (Pg. 1) - (14997362)

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Sally Jane





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Zucchini Brownies

Reviewed: Sep. 4, 2012
Everyone loved these brownies. They are very tasty. I used soy milk instead of regular milk in the frosting in order to keep the recipe vegan, so that may have been a factor in why the frosting was very liquidy (though that didn't stop anyone from devouring them). Next time I'll add some cornstarch to thicken it up. Otherwise, I highly recommend.
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