Cyndee Recipe Reviews (Pg. 1) - (14997282)

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My Chili

Reviewed: Aug. 14, 2012
Easy to make and ingredients are simple, so with that alone I am a fan of this recipe. But the taste is awesome and I too made a few tweaks here and there to personalize. I added the diced tomatoes with green chili for a bit more spice. Also a small amount of sugar to combat the bitterness of my tomato sauce. Served it over rice with melted cheese on top.
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