HUMANFACTORSUCF Recipe Reviews (Pg. 1) - (1499704)

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Hearty Fettuccini Bolognese Sauce

Reviewed: Sep. 22, 2008
This sauce was amazingly rich. It also freezes well and actually is better after the freeze.
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10 users found this review helpful

Beef Bourguignon III

Reviewed: Aug. 16, 2008
I worked with what I had, so I didn't follow to the letter. I ended up using 1 lb. of Angus beef tips and didn't use the tiny onions. For mushrooms, I used baby Portobellos. I did use a better Cab Sauv and I did add more broth during the simmer. All in all, this was a great recipe that I will be making again. As another reviewer mentioned, the house smelled wonderful during and after the cooking.
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8 users found this review helpful

Famous Restaurant Alfredo Sauce

Reviewed: Jun. 1, 2008
I have to agree with one of the reviewers that this recipe came in with too much cream cheese coming through in the flavor. I did try some different amounts of the spices. It will need some time to sit in order to thicken properly.
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1 user found this review helpful

Cheese Sausage Strata

Reviewed: Feb. 7, 2008
This was a great dish! We had a New Year's brunch at a friend's house and this went over very well. CAVEAT: If I hadn't used the convection setting on my oven, this would've been soupy as the last reviewer mentioned. The cook time should probably be revised to account for this.
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23 users found this review helpful

Beer Beef Stew II

Reviewed: Feb. 5, 2006
The meat ended up a bit dry and there really wasn't a lot of "juice." I will probably tweak the beer amount or add a bit of stock in the future.
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12 users found this review helpful

Chicken Tikka Masala

Reviewed: Dec. 25, 2003
I just made this recipe for the first time for my family. They have requested that it be a new Christmas tradition. I think that says it all. The directions were easy to follow and the finished product was better than expected. ~Neil Ganey
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2 users found this review helpful

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