BREEZYLOU Profile - (1499573)

cook's profile


Home Town:
Living In: Visalia, California, USA
Member Since: Dec. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Healthy, Quick & Easy, Gourmet
Hobbies: Scrapbooking
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Recipe Reviews 5 reviews
Kerry's Beany Salad
I used half the olive oil, double the garlic and vinegar (next time, would do a little less vinegar). Also used a scant 1/4 teaspoon cayenne instead of the crushed red pepper. This had excellent flavor and a nice combination of textures. Very healthy, too!

8 users found this review helpful
Reviewed On: Jun. 1, 2004
Marinade for Chicken
Made 1/2 a recipe - enough to marinate 8 large boneless, skinless breasts. They are so moist and so tender. This is our new "standby" way to make grilled chicken!

1 user found this review helpful
Reviewed On: Jun. 1, 2004
Chili I
Very good. I cooked 5 hours in the slow cooker on low the night before, then reheated in the slow cooker for 3 hours on low the next day. You could slightly detect the beer flavor, but overall had excellent flavor. I used 1 jalapeno pepper instead of the 4 hot peppers recommended. Flavorful, but not hot. 3 cans of kidney beans seemed perfect. Awesome texture/thickness. Also used 1/4 cup brown sugar based on other reviews.

1 user found this review helpful
Reviewed On: Feb. 3, 2004
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