CARIANN77 Recipe Reviews (Pg. 1) - Allrecipes.com (1499537)

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Chicken, Cheese, and Wine

Reviewed: Jan. 30, 2012
I just finished this dish. We did not like it at all. Followed the recipe exactly except used cream of mushroom with roasted garlic soup. Will not make again.
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Broiled Tilapia Parmesan

Reviewed: Nov. 6, 2011
I am not a fish eater, but I make this for my husband. It raves about it and says it is restaurant quality. Thank for sharing it with us!
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Herbed Greek Roasted Potatoes with Feta Cheese

Reviewed: Nov. 6, 2011
My most favorite recipe that I've found on this site. So delicious. They take a long time to cook, but are worth it. I've made this recipe several times and just microwave the potatoes for a little bit when I am short on time.
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Chocolate Chocolate Chip Muffins

Reviewed: Nov. 6, 2011
I did not care for these at all. They ended up having a very odd texture and were very over done. I put them in at 400 for 18 minutes. When I checked them they were done, done.
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The Best Garlic Bread

Reviewed: Jul. 5, 2011
Yum! Made this for the first time last night with some left over french bread that I had. It was delicious! I only had a tablespoon on mayo on hand so, I did the other half butter. Will only make it this way from now on.
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Mocha Chocolate Chip Banana Muffins

Reviewed: Feb. 19, 2011
I logged on to look for a breakfast recipe and this was the featured recipe of the day so, I thought I'd try it. They came out delicious! I also subbed 1/2 cup applesauce for 1/2 cup margarine. Very moist.
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Vanilla Crepes

Reviewed: Apr. 12, 2010
Yum! Filled with Nutella and topped with whipped cream. Delicious. I did need to add a little bit more milk but, other than that they came out perfectly.
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1 user found this review helpful

Italian Roast Beef I

Reviewed: Oct. 12, 2009
Way too much seasoning for us! I had cut the oregano and basil down to 1 tablespoon each and still thought it was too much. I had made this in a crockpot and added tomato sauce as someone else suggested. Very tender though.
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Cheesy Ranch Potato Bake

Reviewed: Jul. 13, 2009
I thought that they were just ok. I probably wouldn't make them again. Should have followed others advice and cut the butter. They were very oily.
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Chicken in Savory Lemon Sauce

Reviewed: Jan. 19, 2009
Did not care for this at all. Made it with a couple breast and a couple thighs and served it over rice. Just didn't like the flavor of it. It was edible but, I would not make it again.
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My Kid's Favorite Pork Chops

Reviewed: Jan. 18, 2009
We loved this! I did omit the steak seasoning and added some smoked sausage in with the pork chops. I've made this a few times and it's always great. I've subbed chicken for the pork chops, too and it's just as good.
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Grandma's Lemon Meringue Pie

Reviewed: Dec. 31, 2008
Looked beautiful but, not edible. Way too tart!! Needed more sugar. My sister actually took one bite and said she couldn't take another. Followed directions exactly except added 1/2 tsp vanilla and 1/2 tsp cream of tartar to the meringue. Meringue was thick and wonderful. Lemon filling was not good. Maybe it was the lemons I used...don't know. Might try again with more sugar.
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Guinness® Corned Beef

Reviewed: Nov. 29, 2008
I made this in the slow cooker and added potatoes, carrots and onions. It was very easy to make! My husband said that it was excellent. I'll take his word for it because I won't touch this stuff but, he really enjoyed it!
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Easy Garlic Broiled Chicken

Reviewed: Nov. 9, 2008
So easy and delicious! I baked it instead of broiled it and added mushrooms prior to baking. It came out wonderful. Basted it the entire cooking time. Everyone loved it - this one's a keeper.
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Chocolate Spiders

Reviewed: Oct. 28, 2008
Very cute and easy to make. Didn't have any trouble with the noodles breaking. I used a bag of Chocolate-Peanut Butter Chips and mini M&M's for the eyes. Next time I would follow the recipe exactly instead of using the chips - they were a little messy to eat. Kids loved them!
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Party Punch IX

Reviewed: Oct. 28, 2008
Made this for my kids Halloween party this past weekend. Did not go over well at all. Way too much of a Jell-o taste for us.
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Northwest Steakhouse Steak Marinade

Reviewed: Oct. 16, 2008
Excellent marinade. Used on a couple of ribeye steaks that I had and they turned out tender and wonderful! Will use again.
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Juicy Roasted Chicken

Reviewed: Oct. 16, 2008
It truly was the juiciest roasted chicken that I've ever made. I didn't have celery so, I used an onion inside the cavity instead. Put the remainder of the butter under the skin of the breast and then put some olive oil and more seasonings on the skin. It turned out wonderful. Will always make my chicken this way from now on!
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Mmm-Mmm Better Brownies

Reviewed: Feb. 23, 2007
These were just ok. Much better the next day as someone else stated. I used butter instead of oil and baked in an 8x8 ban. Probably wouldn't use recipe again...needs more chocolate or something.
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