galleyman Recipe Reviews (Pg. 1) - (14995257)

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Roasted Pork Loin

Reviewed: Aug. 16, 2014
Before I use this recipe, would like to know if it's successful using just plain pork loin that has a sodium count of less than 100mg. Otherwise, so much pork (and chicken) has some kind of tenderizer that raises that sodium count. Beware "Ever-tender" etc on some labels. Of course it'll be tender with some chemicals added!!
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Grilled Mustard Potato Salad

Reviewed: Sep. 2, 2012
I've been questioning whether I want to continue using canola. It's the processing I question. Although more expensive, olive oil, and more recently avocado oil, have been doing a nice job. (davo avocado is so good)
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Zucchini and Eggs

Reviewed: Aug. 18, 2012
If you can find avocado oil, it's a rich and healthy stand-in for the olive oil. As someone stated, you can add so many things to the basic ingredients. I happened to toss in some tapenade. Wow!! d'avo is the avocado oil brand I used.
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Olive Oil Dip for Italian Bread

Reviewed: Aug. 15, 2012
I came upon avocado oil as a sub for EVOO. Wow! Dropped the balsamic because avo has a full mouth to it and was just taken by its' flavor. Parm/Romano is a nice blend. (d'avo was the brand, and local Italian market has the cheese blend)
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