galleyman Profile - Allrecipes.com (14995257)

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galleyman


galleyman
 
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Member Since: Aug. 2012
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Grilled Mustard Potato Salad
I've been questioning whether I want to continue using canola. It's the processing I question. Although more expensive, olive oil, and more recently avocado oil, have been doing a nice job. (davo avocado is so good)

2 users found this review helpful
Reviewed On: Sep. 2, 2012
Zucchini and Eggs
If you can find avocado oil, it's a rich and healthy stand-in for the olive oil. As someone stated, you can add so many things to the basic ingredients. I happened to toss in some tapenade. Wow!! d'avo is the avocado oil brand I used.

1 user found this review helpful
Reviewed On: Aug. 18, 2012
Olive Oil Dip for Italian Bread
I came upon avocado oil as a sub for EVOO. Wow! Dropped the balsamic because avo has a full mouth to it and was just taken by its' flavor. Parm/Romano is a nice blend. (d'avo was the brand, and local Italian market has the cheese blend)

2 users found this review helpful
Reviewed On: Aug. 15, 2012
 
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