MPD310 Recipe Reviews (Pg. 1) - (14994808)

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Pan Fried Halibut

Reviewed: Aug. 16, 2012
This is delicious and so quick to prepare! I have never been a big fan of halibut but this recipe changed my mind. Funny I have never thought to combine Old Bay and hers de Provence before, they blend so nicely. And the cooking directions here were spot on, though I did cook my husband's piece for about 5 minutes at 400 because he likes his fish more well done than I do. Recommend!
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