After looking through all of the top rated reviews, I've made a list of all of their adjustments. I make this cake for my father in law a couple time a year, so I needed a "go-to" review, so I don't have to keep searching for all of these hints.
When I make the cake I use all of the tips.
1-add bowl of water to oven to add moisture
2-let rice flour soak in milk for a while to eliminate graininess
3- add 1/3 cup extra sugar
4- mix for 10-12 minutes- no gluten, so cant over mix. Makes it more fluffy
5- make into cupcakes (bake for 19 minutes)
I have not tried, but will try...
6- adding 3T of cornstarch for a better consistency
7-add 1/2 cup cocoa to make it chocolate
8- for different flavors- add pkg of jello (boil kind) and decrease sugar by 1/2 cup
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After looking through all of the top rated reviews, I've made a list of all of their...