smatovich Recipe Reviews (Pg. 1) - (14994507)

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Gluten-Free Yellow Cake

Reviewed: Aug. 15, 2013
After looking through all of the top rated reviews, I've made a list of all of their adjustments. I make this cake for my father in law a couple time a year, so I needed a "go-to" review, so I don't have to keep searching for all of these hints. When I make the cake I use all of the tips. 1-add bowl of water to oven to add moisture 2-let rice flour soak in milk for a while to eliminate graininess 3- add 1/3 cup extra sugar 4- mix for 10-12 minutes- no gluten, so cant over mix. Makes it more fluffy 5- make into cupcakes (bake for 19 minutes) I have not tried, but will try... 6- adding 3T of cornstarch for a better consistency 7-add 1/2 cup cocoa to make it chocolate 8- for different flavors- add pkg of jello (boil kind) and decrease sugar by 1/2 cup
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24 users found this review helpful

Candied Chicken Breasts

Reviewed: Mar. 25, 2013
pretty good.
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0 users found this review helpful

Healthy Turkey Loaf

Reviewed: Jan. 6, 2013
Great. Was a little worried, about it being so healthy... but it was great.
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1 user found this review helpful

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