leeannbusch Recipe Reviews (Pg. 1) - Allrecipes.com (14994062)

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Classic Bran Muffins

Reviewed: Jan. 20, 2013
love these! I made the recipe as is first time and they were good, the second time I used others suggestions and swapped the oil for applesauce, egg for whites, sugar for splenda, added cinnamon,and used half wheat flour...they were amazing actually way better flavor and moisture than the first try. I like them with craisins and walnuts best but are good w raisins as well
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Simple Whole Roasted Chicken

Reviewed: Oct. 24, 2012
This chicken is sooo easy, my husband askes for it all the time now and I make it almost weekly, just toss in some vegitables to your pan and you have a full simple and quick meal. I leave uncovered the first 15mi to crisp the skin and cover the rest so it stays juicy and the juices cook into the vegitables making it amazing
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Homemade Granola

Reviewed: Jul. 29, 2015
this is a great recipe as is, it's an even better base to make your own. We try to make ours as healthy as possible so we use coconut oil, also a little extra water we like it clumpy. We also add a bag of sliced almonds, some chopped pecans, craisins, flax seed, bran, and in place of brown sugar we use sugar free maple syrup and a little honey. We bake it at 350 for 45 minutes it gets dark and crunchy but not burnt in less time
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Quinoa and Black Beans

Reviewed: Apr. 3, 2014
This recipe is perfect as is. Many people said they only used one can of beans? Well that means you took out a lot of flavor and fiber and ended up with a bunch of quinoa. I love typical black beans and rice cajun style so instead of corn try a can of diced tomatoes with green chilis and add a tsp of tumeric, the tumeric makes it taste exactly like the black beans and rice you will get in the south at restaurants and the tomatoes are a must at our house. Very good and healthy, this is now our regular Meatless Monday dinner!
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The Best Rolled Sugar Cookies

Reviewed: Jan. 5, 2013
the name says it all best rolled sugar cookies, exactly as recipes is
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Apple Butter Pork Loin

Reviewed: Jun. 3, 2015
My entire family liked this which is a rarity, as they all have very different tastes. My kids are super picky. I cooked as stated and did not reduce time or temperature. I did add a little extra juice, apple butter, and brown sugar bc I wanted to make a glaze with the leftover. Other than that I followed exactly. It fell apart and was super tender and with the glaze...omg! Thank you for sharing this one!
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Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Reviewed: Jun. 27, 2013
Sooo good! Something my kids and husband will eat. I followed other recommendations, also doubled the shrimp and mushrooms, added a little wine and lemon juice because we like a little stronger flavor and everyone was pigging out in complete silence all through dinner!
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Peanut Butter Balls II

Reviewed: Jan. 5, 2013
these were amazing the only thing whatesoever I alter is the chocolate, i don't like the flavor or consistency of the semi sweet chips so i use milk choc almond bark soo much better soo good and everyone couldn't get enough of them over Christmas
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Easiest Peanut Butter Fudge

Reviewed: Dec. 22, 2014
So simple, so delcious. My husband loves fudge, peanut butter in particular. This was my first attempt making it and it was not only simple but great
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Hot Artichoke Spinach Dip

Reviewed: Sep. 3, 2013
This recipe is so simple and soooo good! My family loves their spin dip so it's the first thing we order when dining out for our appetizer....well not anymore we will probably be making this weekly! It also makes a large enough amount for entertaining and goes great with the "Perfect Pita Chips" recipe on this site. I followed this recipe except for following suggestions to add just a little chicken broth to make it smooth and creamy which also helps it from getting thick when reheating. Hope you all enjoy this we sure did
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Mouth-Watering Stuffed Mushrooms

Reviewed: Oct. 24, 2012
These are unbelievably good! I thought it would be more work but they were cleaned assembled and filled and in the oven in 10min. My only recomendation is not to use very large mushrooms or the filling is too much, bite size is better and i did add the crab meat glad i did perfect
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Roasted Lemon Herb Chicken

Reviewed: Sep. 20, 2013
This is a great recipe, not my favorite mind you but a good one to mix in and occasionally so we aren't always using the same roasted chicken recipe. We used a 6lb chicken so all I did was set the oven to 375 and kept everything else the same. The seasoning with the lemon was nice, we put our used lemons inside the chicken as we always put a lemon or 2 in all our chicken and turkeys when we bake them, and everyone liked it...especially the gravy made from the lemony seasoned juices!
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Shrimp Scampi Bake

Reviewed: Oct. 16, 2012
Loved this recipe, used all the butter recomened but pured juice over pasta for a complete dish.
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Ginger Glazed Mahi Mahi

Reviewed: Sep. 24, 2013
soooo good! We love fish and mahi mahi is one of my favorites. We are always looking for new and greats seafood recipes as we eat it so often. We typically grill or bake Mahi Mahi so I wasn't expecting this recipe to be that great, the marinade seemed like it would be too mild....however the key is cooking the marinade down until it is very thick almost syrup and wow bold yet smooth flavor we used ground ginger and minced garlic for stronger flavor and served with rice whice was awesome to soak up extra marinade!
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Best Ever Banana Bread

Reviewed: Feb. 7, 2013
Definetly lives up to the name, made this as is first time and was amazing but only making one loaf it lasted 2 seconds in my house. Since then I have modified the recipe to my personal preferences using 1/2 brown sugar and 1/2 splenda, egg whites instead of whole eggs and applesauce instead of oil which not only makes it healthier but extra moist and flavorfull, i add cinnamon and vanilla, and we like enlish walnuts in place of pecans for this particular recipe, the buttermilk is what makes this recipe stand out from the rest which i also use fat free buttermilk.
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Chimichurri Sauce

Reviewed: Nov. 26, 2013
My husband loves this stuff and puts it on everything from baked chicken to steak etc. It is soo simple and cheap to make
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Premier Cheesecake Cranberry Bars

Reviewed: Nov. 26, 2012
Love these! Made recipe as is and only followed suggestions of melting butter first and it was great as is. I would say I agree with lots of the reviews that next time i will probably use shaved chocolate and add more cranberry and cream cheese mix but they were great as is also.
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Italian Breaded Pork Chops

Reviewed: May 28, 2013
This is quite a good yet simple recipe. Mild yet nice flavor. If you are looking for a rich overly flavored pork chop you'll want to add to it however for a fail safe, easy, quick, and delightful dish it's perfect
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Orange Pork

Reviewed: Mar. 1, 2015
I rated this recipe as is. With the additions and changes I made, easily a 5 star. Second time I followed others suggestions of lightly coating in flour, doubled sauce, added minced garlic and ginger, upped the soy sauce, and added some sesame seeds, added broccoli to the sauce and pork while warming. Definitely cut the pork into small pieces and served over brown rice. The sauce tasted amazing over the rice and broccoli. Its a good base and easily made to fit your own specific tastes!
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Homemade Mac and Cheese

Reviewed: Dec. 10, 2013
Pretty good recipe, very simple to follow exactly as is. My kids still prefer my regular mac and cheese with velveeta lol but for a special occasion, holiday gathering, or company it's great
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