leeannbusch Recipe Reviews (Pg. 1) - Allrecipes.com (14994062)

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Apple Butter Pork Loin

Reviewed: Jun. 3, 2015
My entire family liked this which is a rarity, as they all have very different tastes. My kids are super picky. I cooked as stated and did not reduce time or temperature. I did add a little extra juice, apple butter, and brown sugar bc I wanted to make a glaze with the leftover. Other than that I followed exactly. It fell apart and was super tender and with the glaze...omg! Thank you for sharing this one!
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World's Best Lasagna

Reviewed: Apr. 9, 2015
This is a nice recipe. I have made it twice, my family still prefers my origional recipe better however we have updated mine with a few things we did like about this one. We loved the sausage addition to the ground chuck we normally use. We stick to my origional sauce and herbs. They also didn't like the way the lasagna its layered as I do mine differently. We also use cottage cheese instead of Ricotta as our our entire family has always preferred it that way. The sauce and meat is way too much for one lasagna as we usually have 3-4 layers in ours but even as is, it's enough for two lasagnas. Other than our melding of the two recipes. This recipe as is is good on it's own but only gave it 4 stars as it is definitly not the worlds best as I have tasted many others that I preferred
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Orange Pork

Reviewed: Mar. 1, 2015
I rated this recipe as is. With the additions and changes I made, easily a 5 star. Second time I followed others suggestions of lightly coating in flour, doubled sauce, added minced garlic and ginger, upped the soy sauce, and added some sesame seeds, added broccoli to the sauce and pork while warming. Definitely cut the pork into small pieces and served over brown rice. The sauce tasted amazing over the rice and broccoli. Its a good base and easily made to fit your own specific tastes!
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Delicious Salmon

Reviewed: Feb. 26, 2015
These were okay, nothing amazing but I eat a lot of seafood and salmon. Very simple recipe, I let maranade overnight. Followed recipe exactly except doubled the batch. It was nice for something different to try
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Caprese Chicken

Reviewed: Jan. 23, 2015
like to mix this with the other chicken tomatoe reciep
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Chef John's Cioppino

Reviewed: Dec. 29, 2014
Only recipe I haven't loved by Chef John. I hated the combination of the tomato in with the wine sauce
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Easiest Peanut Butter Fudge

Reviewed: Dec. 22, 2014
So simple, so delcious. My husband loves fudge, peanut butter in particular. This was my first attempt making it and it was not only simple but great
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2 users found this review helpful

Quinoa and Black Beans

Reviewed: Apr. 3, 2014
This recipe is perfect as is. Many people said they only used one can of beans? Well that means you took out a lot of flavor and fiber and ended up with a bunch of quinoa. I love typical black beans and rice cajun style so instead of corn try a can of diced tomatoes with green chilis and add a tsp of tumeric, the tumeric makes it taste exactly like the black beans and rice you will get in the south at restaurants and the tomatoes are a must at our house. Very good and healthy, this is now our regular Meatless Monday dinner!
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Chicken with Garlic, Basil, and Parsley

Reviewed: Apr. 2, 2014
This was really very good, I worried it would be bland but for a healthy recipe the flavor was wonderful. I did drizzle a little balsamic on top the tomatoes with the sprinkle of parmesan. Was very tasty!
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Janet's Rich Banana Bread

Reviewed: Jan. 10, 2014
This recipe is not bad as is but definitly not my favorite of the many I have tried on this site, it's a bit bland and do not slice the bananas. My favorite remains the "Best Ever Banana Bread" recipe by Rose on this website it uses buttermilk. I think the recipe would be good but with lots of changes using mashed bananas, half brown sugar, oil or applesauce instead of butter adding vanilla and lemon juice etc. to add some flavor it is certainly not rich as the name leads you to believe but it is an ok recipe just not my favorite
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Slow Cooker Beef Pot Roast

Reviewed: Dec. 10, 2013
Liked this recipe ok, but definitely not on the top of our favorite roast recipes. Everyone liked it, everyone ate it but said they liked some of our others better. Was a little herby tasting maybe I used too much but it was certainly tender and easy to make
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4 users found this review helpful

Homemade Mac and Cheese

Reviewed: Dec. 10, 2013
Pretty good recipe, very simple to follow exactly as is. My kids still prefer my regular mac and cheese with velveeta lol but for a special occasion, holiday gathering, or company it's great
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Chimichurri Sauce

Reviewed: Nov. 26, 2013
My husband loves this stuff and puts it on everything from baked chicken to steak etc. It is soo simple and cheap to make
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Emmi's Banana Wraps

Reviewed: Nov. 26, 2013
These are actually pretty good, my little ones like to make them as they are easy to assemble with little mess. Make for a good snack
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Blue Cheese and Pear Tartlets

Reviewed: Nov. 1, 2013
Did not like these, a friend had them at a party so I looked up this recipe and gave it a try. They were quite tasteless, the blue cheese and pear combo is soo bland, they looked quite lovely but need some definite work, an addition of something to give them flavor
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Fish Tacos

Reviewed: Oct. 30, 2013
I was pleasantly suprised with these. My husband loves fish tacos of any kind me not so much. I have tried many and hated them. I love fish esp cod, so I gave this recipe a try mostly hopeing my husband would enjoy them...we both did. I would recommend cutting the red pepper down, we both love spicy food and it was a bit spicy for us with an entire tsp and there was about 5x too much sauce we drenched ours in it and had lots left over but overall the recipe was a great base to start with then add what you like
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Apple Squares

Reviewed: Oct. 9, 2013
I made these as written, we liked them pretty well but would make multiple minor changes to further better them. Next time will follow others rec and double recipe, definitely use at least 2 and half to 3 apples, cut down sugar etc. All in all a good base recipe
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Baked Pork Chops I

Reviewed: Sep. 24, 2013
I made this recipe just as written and it was not bad but not great either and a little bland and super over cooked. 2nd time around I followed a combination of other's reviews and was suprised and pleased at how good it was! I only cooked the pork for 30 minutes before and after adding sauce, doubled the amout of sauce using 1 can Golden Mushroom soup and 1 can cream of mushroom, which makes huge difference in flavor, added a container of sauteed mushrooms and some chives plus a dash of red pepper, for color to the sauce before covering meat . Not only did it come out amazingly tender and with enough sauce for dipping the meat into the flavor was perfect much more flavorful without being too rich would have given my second batch 5 stars!
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