6kitties Recipe Reviews (Pg. 1) - Allrecipes.com (14993974)

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Pumpkin Soup

Reviewed: Nov. 4, 2012
Subtle and wonderful! I used amber cup instead of pumpkin, added 6 cloves of roasted garlic and 2 large cloves raw. Used vegetarian stock, some cilantro and truffle salt. Yum, will certainly make this again.
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World's Greatest Vegetable Broth

Reviewed: Aug. 27, 2012
Wow, this is good! On my second batch I added celery root, brussel sprouts and broccoli. Also roasted the garlic along with the other veggies. Added a good amount of red wine to the water, too. After reduction added some porcini salt and balsamic vinegar. Used it to make a wonderful lentil soup to which I added a bit of truffle oil just before serving. Thank-you Tom! :-)
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