LELAGIBSON Recipe Reviews (Pg. 1) - Allrecipes.com (1499380)

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Hot Buttered Rum Batter

Reviewed: Nov. 29, 2010
Love this! I actually add 1 teaspoon of pure vanilla extract as well and use 2 T. of batter to a cup. It keeps very well in the freezer and is so much better than store bought.
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