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Rosemary Herb Bread

Reviewed: Feb. 22, 2007
I loved this recipe. I started it in my bread machine on dough and finished it by hand. I used fresh rosemary but substituted dried herbs for the others. I had to add 1 teaspoon of olive oil and 1-1/2 teaspoons of water after the first 5 minutes in the bread machine. Don't really know why. I shaped it and let it rise 45 minutes glazed the loaf with egg mixed with water and baked it on a bread stone for 15 min.@ 375 degrees. Will make it again, my daughter loved it. I am going to post a picture, I hope.
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