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Zucchini Stuffed Chicken
Good recipe. I made some changes as I felt the zucchini and swiss would be very bland. I added chicken bullion to the onion, butter, basil and parsley before adding the zucchini and then rather that swiss cheese I used a mexi blend of 3 cheeses; I also felt that the chicken was going to be too dry (I used boneless, skinnless) so I wrapped the breasts in bacon once they were stuffed then baked according to the recipe. I would definately make this again.
2 users found this review helpful
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Reviewed On:
Aug. 14, 2012
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