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Pollo (Chicken) Fricassee from Puerto Rico

Reviewed: Mar. 25, 2013
I was born and raised in PR. It tasted just like my grandma's fricase de pollo. I followed the advice from a reviewer and used beer (12 oz lager). My nana uses beer. I would recommend using a little less adobo. I make my own sofrito (peppers, onion, garlic, basil, cilantro)and freeze it so that it's ready when I need it. I cooked it on the stove. I pan friend the chicken with the ingredients except the beer. It took about 30 min to cook.
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