LoveTo Bake Recipe Reviews (Pg. 7) - Allrecipes.com (1499233)

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Best Baked Chicken

Reviewed: Dec. 13, 2004
This was delicious and easy. I used mayo instead of sour cream because I didn't have any on hand, and used garlic powder and celery seed as other reviewers suggested. My kids liked it and I would make this again.
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1 user found this review helpful

Better Than Best Fried Chicken

Reviewed: Dec. 13, 2004
This turned out really well. Just make sure you give yourself enough time to let the breading get soggy, mine took almost an hour. I didn't think this recipe was any messier than others, as other reviewers complained about.
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Anniversary Chicken I

Reviewed: Dec. 13, 2004
I didn't think this was that great, but I am giving it 4 stars because my husband and kids really seemed to like it. I think it needed more sauce so there would be enough so serve over rice.
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1 user found this review helpful

Cranberry Swirl Coffee Cake

Reviewed: Dec. 13, 2004
This was OK, but rather plain. Probably much better with a streusel topping or glaze. I'm still looking for a good cranberry coffee cake.
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3 users found this review helpful

Super Moist Pumpkin Bread

Reviewed: Dec. 2, 2004
Great bread. Mine was done in 55 minutes, so watch carefully! I added more spices and raisins.
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1 user found this review helpful

Cranberry Upside-Down Coffee Cake

Reviewed: Nov. 29, 2004
This did not turn out well! The outside of the cake was baked and even began to burn in 40 minutes and the middle was still completely raw. I ended up scooping all of the middle out and throwing it away. We managed to get a few pieces from the ends. This should have baked at a lower temperature so the ends to not burn before the middle of the cake is cooked. I gave three stars because it would have tasted really good if it baked right.
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Praline Sweet Potatoes

Reviewed: Nov. 26, 2004
This is a great sweet potato recipe. I used 1T of vanilla and that was enough! Everyone at our Thanksgiving table enjoyed it.
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0 users found this review helpful

Chicken Milano

Reviewed: Nov. 17, 2004
This was really tasty. The sauce did not thicken too much so I added cornstach to thicken it up. I also cut up the chicken into bite size pieces and added it to the sauce. This gave it lots of flavor.
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Famous Butter Chicken

Reviewed: Nov. 16, 2004
Really good and easy to make. I used half the butter, melted it, then drizzled it on top of the chicken, not around the chicken like the recipe states. Do it this way and your chicken will be cripsy, not mushy.
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4 users found this review helpful

Satiny Chocolate Glaze

Reviewed: Nov. 10, 2004
This is really good. Very rich but not too sweet. I made it in the microwave, so easy!
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Chocolate Lovers' Favorite Cake

Reviewed: Nov. 10, 2004
With all the great reviews, I was expecting a rich, chocolately delicious cake. This was anything but. It is not very chocolatey and just tastes like a boxed cake with almond flavor added. It is much denser than a regular boxed cake but not much better. I made this for my own birthday cake and wish I had made a cake from scratch because I was very disappointed and ended up throwing it out. I did make the satiny chocolate glaze to ice it and that turned out good.
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4 users found this review helpful

Urban Legend Chocolate Chip Cookies

Reviewed: Nov. 6, 2004
This was a good cookie, but not the best. They were good when they were still warm from the oven, but I didn't care for the texture, which was a bit hard and crumbly, once they cooled. I prefer a soft, chewy chocolate chip cookie. So if that is what you like too, I wouldn't recommend this cookie.
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Li'l Cheddar Meat Loaves

Reviewed: Nov. 2, 2004
These were OK, but nothing great. I have definitely had better meatloaf, so I won't be making this recipe again. They came out moist, but tasteless.
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Make-Ahead Cinnamon French Toast

Reviewed: Oct. 26, 2004
Delicious! I used cinnamon chips in the middle and it came out so good, I can't wait to make this again.
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10 users found this review helpful

Make Ahead French Toast

Reviewed: Oct. 26, 2004
This was really good. I dipped the bread in the egg mixture and poured what was left over on top. It did not come out a bit soggy. I also added cinnamon to the egg batter for more flavor.
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1 user found this review helpful

Creme Brulee French Toast

Reviewed: Oct. 25, 2004
This was good. I made mine with a drop of orange extract and regular brandy, but the orange flavor was too overwhelming. I wouldn't recommend using it. Just use plain brandy if you have it, or leave it out entirely.
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1 user found this review helpful

Easy Cheesy Chicken I

Reviewed: Oct. 20, 2004
This is a good, easy recipe. I omitted the cream of mushroom soup because 3 cans of soup would just be way too much sauce. I also just used a few tablespoons of sour cream. It is good without it, too.
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Southern Living Magazine's Chicken-Fried Steak

Reviewed: Oct. 19, 2004
So tasty! I used 1/2 of the cracker mixture and 1/2 of the gravy ingredients and this made plenty. I also pan fried the steaks in about 1/2 inch oil. The gravy is great on mashed potatoes.
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Angel Chicken Pasta

Reviewed: Oct. 18, 2004
I love this recipe! Who would have thought that 5 simple ingredients could make a sauce this good. Thank you Marian!
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Oct. 1, 2004
These were pretty good, but mine came out more cakey, not chewy, so I was a bit disappointed.
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Displaying results 121-140 (of 190) reviews
 
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