LoveTo Bake Recipe Reviews (Pg. 2) - Allrecipes.com (1499233)

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Garlic Parmesan Chicken

Reviewed: Sep. 24, 2007
Outstanding! I loved this chicken. It has so much flavor from the onions and garlic butter. Will definitley use this in my rotation.
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Grand Marnier Chicken

Reviewed: Sep. 24, 2007
This chicken was pretty good, but I think I should have used OJ concentrate for more flavor.
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1 user found this review helpful

Artichoke and Sun-Dried Tomato Chicken

Reviewed: Sep. 13, 2007
Quick and easy meal. Iserved the chicken and sauce over penne, and I used a bit more pesto for more flavor.
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Apple Crumb Pie

Reviewed: Sep. 11, 2007
This pie was great. I left out the raisins and walnuts. Loved the crumb topping!
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Ziti Chicken and Broccoli

Reviewed: Sep. 9, 2007
Great flavor! I left out the artichoke hearts, and used boneless, skinless chicken breats that I sauteed in olive oil instead of the breaded chicken. This dish can be easily thrown together by using up leftover chicken and pasta.
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1 user found this review helpful

Creamy Lemon Squares

Reviewed: Aug. 30, 2007
These were great! Tasted like a lemon cheesecake. These did not last long in our house. Great topped with fresh whipped cream!
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4 users found this review helpful

Streusel Coffee Cake

Reviewed: Aug. 30, 2007
Delicious! This will definitely be my "go-to" coffee cake recipe. I loved the filling. This is even great without the glaze.
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1 user found this review helpful

Golden Rum Cake

Reviewed: Aug. 19, 2007
Loved this cake! I am not a fan of rum cake, but this one is delicious! I used half the glaze, which was plenty, and glazed it as suggested by reinserting the cake back into the pan. Thank you!
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0 users found this review helpful

Neat Sloppy Joes

Reviewed: Aug. 16, 2007
Very good! Easy to prepare. I did not add the celery but did add a bit more brown sugar.
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Baked Honey Mustard Chicken

Reviewed: Aug. 4, 2007
Thought the flavors of this chicken dish were a little odd. We weren't crazy about this one. I think it would have been much better to leave out the seasonings and just do the honey and mustard.
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1 user found this review helpful

Blueberry Crumb Pie

Reviewed: Aug. 3, 2007
Great flavor! I added one tablespoon of cornstarch. Topping stayed crunchy for days!
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2 users found this review helpful

Angela's Easy Breaded Chicken

Reviewed: Aug. 3, 2007
A great, basic recipe. Love the fact that I usually have all ingredients on hand. I marinated my chicken in the dressing for about one hour.
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0 users found this review helpful

Fresh Southern Peach Cobbler

Reviewed: Jul. 24, 2007
This was good, but needed some adjustments. Cornstarch needs to be doubled in this recipe and I baked mine at 375 for 30 minutes. 425 would defineitely have burned the topping before it cooked through. I also added a bit of vanilla to the peach mixture.
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5 users found this review helpful

Baked Teriyaki Chicken

Reviewed: Jul. 24, 2007
Great recipe! I used boneless, skinless breasts and cut the sauce in half because I used only 4 breast halves. But next time I will make the full amount of sauce so there is some left to spoon over rice.
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Sesame Chicken Strips with Sweet Sauce

Reviewed: Jun. 17, 2007
The chicken came out really moist.I added some seasoning to the sesame/cracker mixture to give it more flavor. We all liked this dish.
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1 user found this review helpful

St. Louis Toasted Ravioli

Reviewed: Jun. 12, 2007
Yum! We all loved this recipe. I used refrigerated ravioli. Will definitley use this recipe again.
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0 users found this review helpful

Buttermilk Pound Cake II

Reviewed: Jun. 12, 2007
Moist, dense, and delicious! I added a little lemon juice for some more lemon flavor. Served with strawberries and whipped cream.
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2 users found this review helpful

Amazing Brown Rice Salad

Reviewed: Jun. 12, 2007
I didn't think this salad had much flavor. I think it waould be much better with a different type of dressing. I like brown rice and all the other ingredients, but I was disappointed with the outcome.
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Slow Cooker Honey Garlic Chicken

Reviewed: May 30, 2007
This recipe was pretty good. I used chicken breasts and added broccoli the last 30 minutes of cooking.
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1 user found this review helpful

Honey Mustard Grilled Chicken

Reviewed: May 25, 2007
This was kind of bland. The chicken did not have any flavor even after marinating. The sauce was OK if you want to dip the chicken after grilling, it tastes like a typical honey-mustard sauce.
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1 user found this review helpful

Displaying results 21-40 (of 187) reviews
 
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