LoveTo Bake Recipe Reviews (Pg. 1) - Allrecipes.com (1499233)

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Fluffy Peanut Butter Frosting

Reviewed: Feb. 2, 2014
Delicious! Rich and creamy! We all loved this frosting. I used it on boxed brownies, but can't wait to try with chocolate cake. Made enough to frost a 13 x 9 pan with a lot left over.
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Chocolate Cream Pie II

Reviewed: May 15, 2009
This came out great with the changes made by other reviewers. I added 4 heaping TB of cornstarch as suggested and used a mixture of 1/2 and 1/2 and milk. Topped with fresh whipped cream.
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1 user found this review helpful

Perfect Sesame Chicken

Reviewed: Dec. 4, 2008
Really good sesame chicken. I used red pepper flakes instead of the chili paste, and pan fried my chicken. I also cut sugar in 1/2 after reading the reviews.
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Death By Chocolate III

Reviewed: May 24, 2008
I made this for a family gathering. Everyone thought it was good, but it's not something I'd make again. I prefer my brownie topped with ice cream, not pudding. I still have a ton left over as this makes enough to feed an army.
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Spaghetti Mac

Reviewed: Apr. 29, 2008
Yum! I really loved this. Great comfort food. I added fresh chopped onion, garlic, and parsley. I mixed the elbows in with the sauce. Will definitely make again.
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Clone of a Cinnabon

Reviewed: Apr. 5, 2008
These cinnamon rolls are delicious. The icing is the best part! I followed the advice of others and baked mine at 350 for 25 minutes. I did not want burnt edges and raw dough on the inside so I would definitely not bake them at 400. Mine came out perfect.
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Amber's Sesame Chicken

Reviewed: Mar. 3, 2008
This is a great sesame chicken recipe, but I also made a few changes. I tripled the sauce and used only a dash of red pepper flakes. My sauce was not very sweet at all. Next time I will add some sugar. Served over brown rice.
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Mrs. Sigg's Peanut Butter Cookies

Reviewed: Jan. 12, 2008
These are great. I baked mine at 350 for a longer time, about 12 minutes. I also added chocolate and peanut butter chips. Kids loved them!
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Garlic Parmesan Orzo

Reviewed: Jan. 11, 2008
This was a fantastic side dish. Easy to prepare and full of flavor. Thanks for the recipe!
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Cinnamon Coffee Cake II

Reviewed: Jan. 10, 2008
Very moist and tasty, but the color was a little odd from the butterscotch pudding.
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Delicious Easy Chicken Francese

Reviewed: Jan. 8, 2008
This was OK. I halved the chicken broth as I thought it was way too much, and added more cornstarch to thicken. I also seasoned the eggs.
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Brooke's Best Bombshell Brownies

Reviewed: Jan. 7, 2008
If you like chewy brownies, you will love this recipe. I added nuts and also cut recipe in half and baked in an 8x8 pan.
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2 users found this review helpful

White Chocolate and Cranberry Cookies

Reviewed: Dec. 4, 2007
I did not have brandy so I used amaretto instead, but did not taste it in the finished product. Perhaps the brandy would have been better. I cut down on the sugar as others suggested.
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Cranberry Chicken I

Reviewed: Nov. 14, 2007
I did not like this dish. The onion soup mix was overpowering, and I only used half the amount! Will not make again.
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Holiday Pumpkin Bread

Reviewed: Oct. 31, 2007
This was OK, it's a basic pumpkin bread recipe. I havled the recipe and got 2 8x4 loaves.
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Slow Cooker Swiss Steak

Reviewed: Oct. 30, 2007
I used one can of stewed tomatoes and cooked on low for 6 hours. Delicious with mashed potatoes.
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Mom's Warm Milk

Reviewed: Oct. 12, 2007
This is a delicious warm drink. I often drink a cup of warm milk before bed and I will make this when I want something different than plain milk. It's very soothing. Tastes like a coffehouse drink.
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Garlic Chicken Fried Chicken

Reviewed: Oct. 12, 2007
This was OK. It's quick and easy to make, but I thought it could use more flavor.
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The Best Sweet and Sour Meatballs

Reviewed: Oct. 2, 2007
I liked these meatballs. I added garlic to the meatballs and ginger to the sauce. Very good over rice.
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1 user found this review helpful

Rich Chocolate Chip Toffee Bars

Reviewed: Sep. 27, 2007
With all the good reviews, I thought these would be better. The shortbread chocolate chip crust was too dry for my taste. Won't make these again.
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Displaying results 1-20 (of 187) reviews
 
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