kirsten777 Recipe Reviews (Pg. 1) - (14992327)

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Fudgy Brownies I

Reviewed: Jan. 26, 2013
Perfect fudge brownie! I wouldn't change a thing except if you want a little extra chocolate kick, add 1c. of semi-sweet chocolate chips (or whatever you have on hand). Mine baked in just 30min. Wonderful flaky outer, yummy fudge center! Amazing!! (Warning! Be prepared to try and have self control after your first bite!! So hard to stop eating once you've started!) Be sure not to over-stir, just until mixture has come together. Over stirring causes a tough brownie instead of a fall apart in your mouth one. Enjoy! These come together SUPER fast too!
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Morning Glory Muffins I

Reviewed: Jan. 17, 2013
Wow Wow!!!! Amazing muffins! Only changes I made, since I didn't have apple butter on hand, I added 1 c. applesauce and didn't add any chopped apples like the recipe called for. Also, added 1-2T. extra of sugar and 1t. extra of cinnamon (to make up for the extra sugar and cinnamon being in apple butter). --For the raisins, I pre-softened them by putting them in a pan with just enough cold water to cover, brought it to a boil, then shut the burner off, and covered with a lid for just a few min. Strain off the water and get as much liquid off the raisins before adding to the dry mixture. I also used a food processor to made the process of grating the carrots quicker (mine was a tiny one, but worked like a charm!). Also, I didn't have wheat germ on hand, so I used flaxseed instead. --Gave one of these muffins to a friend of mine to eat on her way home (got a text before she got home that she LOVED these muffins and HAD to have the recipe!! The muffin was even a day or two old. So, thanks Jaclyn for sharing! **I made these muffins in hopes that I could get my toddler to eat carrots and a bunch of other healthy stuff for him- so far so good :) I will be making these again and AGAIN. P.S. I'm eating one now that's about 3-4 days old and it's STILL super moist and out of this world! My hubby loves these too*
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