Wow Wow!!!! Amazing muffins! Only changes I made, since I didn't have apple butter on hand, I added 1 c. applesauce and didn't add any chopped apples like the recipe called for. Also, added 1-2T. extra of sugar and 1t. extra of cinnamon (to make up for the extra sugar and cinnamon being in apple butter). --For the raisins, I pre-softened them by putting them in a pan with just enough cold water to cover, brought it to a boil, then shut the burner off, and covered with a lid for just a few min. Strain off the water and get as much liquid off the raisins before adding to the dry mixture. I also used a food processor to made the process of grating the carrots quicker (mine was a tiny one, but worked like a charm!). Also, I didn't have wheat germ on hand, so I used flaxseed instead. --Gave one of these muffins to a friend of mine to eat on her way home (got a text before she got home that she LOVED these muffins and HAD to have the recipe!! The muffin was even a day or two old. So, thanks Jaclyn for sharing! **I made these muffins in hopes that I could get my toddler to eat carrots and a bunch of other healthy stuff for him- so far so good :) I will be making these again and AGAIN. P.S. I'm eating one now that's about 3-4 days old and it's STILL super moist and out of this world! My hubby loves these too*
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Wow Wow!!!! Amazing muffins! Only changes I made, since I didn't have apple butter on hand, I...