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Cream Cheesy Cubed Zucchini with Lemon and Oregano

Reviewed: Sep. 13, 2012
WOW! This was awesome! I love zucchini already....so this was a topper! I didn't have any lemons, so I used a bit of lemon juice....and had Philly Vegetable Cream Cheese instead of plain.....thank you, will be a keeper in this house! :)
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California Halibut Bake

Reviewed: Mar. 23, 2012
Awesome flavor! Have already made twice!
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Elegant Orzo with Wilted Spinach and Pine Nuts

Reviewed: Mar. 19, 2012
Great flavors! I also cut the oil and butter in half, plus added sliced chicken breasts that I had seasoned with garlic salt and browned. Will definitely make this again!
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Broccoli Chicken Divan

Reviewed: Dec. 28, 2010
Excellent with some modifications...I did what some others suggested....added onion flakes, garlic powder, sour cream, cream of broccoli and cheese soup, and then added a bit of cayenne pepper too. I bought a rotisserie chicken and chopped up the meat. Also used 2 packages frozen broccoli florets. Extra cheese. Used crushed Ritz crackers with the butter for topping. Yum!
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Creamy Pesto Shrimp

Reviewed: Nov. 13, 2010
Yum! I cut butter to 1/4 cup and used 1-1/2 cup half and half instead of cream...sauteed some minced garlic with a pinch of red pepper flakes in the butter before adding half and half...used 1 1/2 pounds of shrimp...delicious!!
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Spicy Chicken Enchiladas

Reviewed: Aug. 15, 2009
These turned out great! I used the Knorr rice and broccoli mix, dried minced onion, 2 cups of a Mexican blend cheese, added chili powder, salt and pepper. I used the whole Jalapeno (without seeds) and it wasn't hot enough for me. I also baked these during the day and reheated for dinner...flavors were great! Be generous in stuffing your tortillas or you will certainly have leftover filling. Thanks Dillybar!
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