Hawkeyes Recipe Reviews (Pg. 1) - Allrecipes.com (14991262)

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Soft Oatmeal Cookies

Reviewed: Dec. 18, 2012
These turned out wonderfully. I never put my cookies higher than 350 degrees, so I set it at that and baked them for about 20 minutes. I didn't grease the bottom of my non-stick pan and the bottoms were just a beautiful light brown color. They were moist, soft and delicious. I added dried cranberries to mine. I just used a spoon to drop them on the pan and flattened them slightly with the spoon. These are going in a gift basket for a friend.
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Too Much Chocolate Cake

Reviewed: Dec. 9, 2012
This was a GREAT cake! Everyone loved it at thanksgiving. I made the basic chocolate cake part from scratch instead of using a box and then added the other things. I made a chocolate drizzle for the top using some recipe on here I forgot to save (it called for corn syrup and I used raw honey instead- turned out wonderful too)and it turned into one pretty cake. I will be using this recipe anytime I need a chocolate cake, whether using a box mix or making my own. Thanks for posting it!
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Sun-Dried Tomato Hummus

Reviewed: Aug. 26, 2012
Very good recipe. I made a bed of cabbage and spread some of this on it, rolled it up and it was a great, quick snackl. I'm trying to stay off all of the crackers, breads, and pasta, so this worked out well for me so I could still enjoy it. If you do eat crackers, my favorite ones to put this hummus on are those Almond Nut Thins.
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