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Amish White Bread

Reviewed: Feb. 6, 2013
Amazing bread, according to my husband and kid. I took the second loaf, rolled it out and put a paste of cinnamon, butter and sugar on it and rolled it up to make cinnamon swirl bread. Mine took several hours to rise properly (maybe my yeast??) and its not good for much more than toast or french toast by the second day. Totally worth the effort of breadmaking. By the way, I just all-purpose flour and worked just fine!
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