PROZA Recipe Reviews (Pg. 2) - Allrecipes.com (1499100)

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Chocolate Sauce

Reviewed: Jul. 2, 2011
Great stuff. I don't like to buy Hershey's because it has high fructose corn syrup and this is something I feel good about giving to my kids.
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2 users found this review helpful

Chicken Stew with Dumplings

Reviewed: Jan. 21, 2011
Even better than the turkey stew with parsley dumplings I reviewed earlier. I think the slice of white bread in the other recipe makes the dumplings gummy. These came out perfectly.
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3 users found this review helpful

Brownie Frosting

Reviewed: Oct. 30, 2010
Yummy. Fudgy. Let it cook a 'little' longer then after you add the chips and vanilla whip with electric mixer like crazy and you will have the best fudge frosting in the WORLD!
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6 users found this review helpful

Clam Sauce with Linguine

Reviewed: Oct. 17, 2010
Great recipe. My 2 year old and 3 year old boys even loved it. Our budget is tight so I had to use dried parsley and canned mushrooms, but it was still wonderful. I bet it is out of this world with fresh parsley and mushrooms.
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1 user found this review helpful

Chicken Makhani (Indian Butter Chicken)

Reviewed: Sep. 13, 2010
Wonderful! I did make some changes such as using ground almonds a thickener and whole cream instead of half and half. This is just delicious. I also added the ground fenugreek seeds as one reviewer suggested. Very good.
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2 users found this review helpful

Oven Fried Chicken II

Reviewed: Mar. 11, 2010
Much better than I expected. Kids loved it and they are 2 and 1 year(s) old. I did as another reviewer did and lined the pan with foil, sprayed it with cooking spray and cooked the chicken on a baking rack set in the pan. Chicken was juicy and tender with a crispy crust. Will definitely make again.
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1 user found this review helpful

Pork Roast with Thyme

Reviewed: Feb. 22, 2010
I have made this twice now exactly as described (*with two procedural exceptions, see below) and it turns out beautifully for me. I make it in a covered cast iron oval roaster. *I never baste, and I remove the cover at 2 1/2 hrs, check the temp and then continue to roast until the required temp is reached. This gives me a nice browning on the top.
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3 users found this review helpful

Crunchy Chicken Casserole

Reviewed: Jan. 29, 2010
I can't give this ONE star because I used fat free greek yogurt instead of sour cream and left out the almonds. But I would not have thought those changes would yield the dry, tasteless casserole that resulted. I am not going to try this one again.
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1 user found this review helpful

Guacamole

Reviewed: Aug. 22, 2009
This is a good guacamole recipe but only became worth five stars after I added some chili powder. Probably really only the needed the cumin component of the chili powder but the only cumin I had on hand was whole and I was too lazy to toast and grind it.
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1 user found this review helpful

Apple Pie by Grandma Ople

Reviewed: May 15, 2009
This was my very first apple pie. And it was PERFECT! Making it again today :^)
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0 users found this review helpful

Pie Crust IV

Reviewed: May 15, 2009
I was never able to consistently make a good pie crust until now. Great recipe. I seem to always use 1/4 cup ice water, if that helps. The only time this recipe didn't work was when I dumped in the entire 1/2 cup.
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1 user found this review helpful

Pumpkin Casserole

Reviewed: Apr. 20, 2009
This is really quite good. I made it according to directions and didn't find it too sweet at all, contrary to others' reviews. But I am southern so it takes a lot to reach sugar overload for me. My 2 year old loved it as did my husband. He said he would rather have this than sweet potato casserole for holidays. BTW - sweet potato casserole is sweeter than this is, for those looking for a sweet index.
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Easy Sour Cream Cheesecake

Reviewed: Mar. 27, 2009
You can't ask for an easier cheesecake recipe than this. And it is very, very good.
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1 user found this review helpful

Crab Brunch Casserole

Reviewed: Dec. 12, 2008
This is really quite good - and I even used cheap canned crab. I would love to try it with the good stuff.
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5 users found this review helpful

Chuck's Favorite Mac and Cheese

Reviewed: Dec. 12, 2008
This is really great mac n' cheese. Mine came out a little dry because I forgot to buy cottage cheese and had to use cream cheese. But the flavor was WONDERFUL!
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1 user found this review helpful

Displaying results 21-40 (of 58) reviews
 
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